Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, crunchy and delicious! pan-fried sugar snap peas. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Crunchy and Delicious! Pan-Fried Sugar Snap Peas is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Crunchy and Delicious! Pan-Fried Sugar Snap Peas is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook crunchy and delicious! pan-fried sugar snap peas using 3 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Crunchy and Delicious! Pan-Fried Sugar Snap Peas:
- Prepare Sugar snap peas
- Take Olive oil
- Make ready Salt and pepper
Instructions to make Crunchy and Delicious! Pan-Fried Sugar Snap Peas:
- Remove the fibrous parts of the snap peas, rinse with water and drain.
- Add the snap peas, olive oil, salt and pepper to a plastic bag and shake it.
- Spread the snap peas from Step 2 into a heated skillet, cover and cook over medium heat for 2 minutes.
- Turn the snap peas over and cook another 1.5 minutes uncovered, then serve.
- Check out an easy toaster oven version. - - https://cookpad.com/us/recipes/172000-easy-sugar-snap-peas-baked-in-the-toaster-oven
- Check and adjust the cooking time at Step 3 and 4.
- I used to pan-fry the peas over medium high heat at Step 3, but medium heat seems better.
So that’s going to wrap this up with this special food crunchy and delicious! pan-fried sugar snap peas recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
