Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, asian style sugar snap peas and baby carrots. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Asian style sugar snap peas and baby carrots is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Asian style sugar snap peas and baby carrots is something that I’ve loved my entire life.
Easy to prepare and full of flavor, these wonderfully sweet sugar snap peas are a great accompaniment to your favorite Asian-inspired entrées. Add sugar snap peas; toss to coat well. Asian Style Marinated Pork Tenderloin. brown sugar garlic salt pepper pork tenderloin teriyaki sauce.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook asian style sugar snap peas and baby carrots using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Asian style sugar snap peas and baby carrots:
- Make ready sugar snap peas (stringless)
- Take bag baby carrots
- Take garlic minced
- Make ready soybean oil
- Take water
- Get rice vinegar
- Prepare cayenne pepper
- Take salt
- Make ready brown sugar
This seasonal veggie side dish with carrots and sugar snap peas is flavorful and perfect for spring cooking. The sugar snap peas and garlic are added in the last few minutes of cooking, keeping the colors and flavors bright. Try it with flank steak or roasted chicken, simple broiled salmon, and definitely with Asian-themed main dishes. These peas are also delicious chilled, and they rewarm well, so they're a.
Steps to make Asian style sugar snap peas and baby carrots:
- In a skillet add the oil over medium high heat.
- Add the rest of the ingredients and stir so everything is coated well.
- Let cook uncovered for a couple minutes.
- Add the lid and let the veggies steam until they are tender with a bite to them. I don't like soft veggies, but if that's how you like to cook them go for it.
- Once they are done remove them from the skillet and key the liquid cook down for about a minute.
- Add veggies back to the pan just to coat them, then pour into a serving dish to cool before eating them.
- I served mine with sirloin pork steaks and white rice.
So this Vegan Asian Stir Fry recipe is long overdue. Now you could add all sorts of different veggies and toppings but I love the combo of baby corn, bamboo shoot and sugar snap peas. For more vegan Asian noodle recipes check out my vegan Asian noodles with carrots and tahini sauce. I made this tonight and added pineapple because my toddler is obsessed with it. They can also string the peas.
So that is going to wrap this up for this exceptional food asian style sugar snap peas and baby carrots recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
