Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, grilled shrimp lettuce wraps. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
These bright and satisfying lettuce wraps are filled with springy rice noodles, creamy avocado, chilies, and topped with grilled teriyaki glazed shrimp and. Lettuce wraps are so easy to put together and you can make do with any ingredients you have lying around. I made a fiery red chili-flecked To assemble the lettuce wraps, cut any large lettuce leaves into a comfortable serving size, discarding the hard stems.
Grilled Shrimp Lettuce Wraps is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. Grilled Shrimp Lettuce Wraps is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have grilled shrimp lettuce wraps using 15 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Grilled Shrimp Lettuce Wraps:
- Make ready Shrimp!
- Take 2 dozen shrimp (shell on)
- Make ready Marinade
- Make ready 1/4 cup lime juice (not concentrate)
- Prepare 1/4 cup sweet white wine
- Prepare 4 tbsp cajun seasoning
- Get Wrap filling
- Make ready 2 avocados
- Take 1 medium tomato
- Make ready 1 medium red onion
- Take 1 jalapeno
- Get 1 lime
- Take 1 dash salt
- Make ready 1 dash pepper
- Take 1 packages romaine lettuce
Cilantro Lime Shrimp Wraps from Delish.com are the perfect weeknight dinner. Assemble wraps: Add shrimp and avocado to lettuce, drizzle with sour cream, and garnish with cilantro. Hoisin imparts a sweet and salty flavor to the smoky grilled shrimp and the sweet chili sauce gives the slaw a beautifully balanced bite. Nestle all the above into a tender Boston lettuce leaf and you have a hand-held treat that has few rivals.
Instructions to make Grilled Shrimp Lettuce Wraps:
- Combine marinade ingredients and shrimp in a large Ziploc bag. Shake until everything is well mixed and the shrimp are evenly coated. Feel free to adjust the amount of spice based on your preference! Let marinade for about an hour at room temp, or two to four hours in the fridge.
- Roughly chop onions, tomato, jalapeno, and avocados. Cut and juice the limes. Combine and set aside.
- Heat grill to medium-high.
- Skewer marinaded shrimp (our use a grill basket) and heat on the grill until she'll turns slightly crisp on both sides. Time varies A LOT based on the grill, so watch closely.
- Peel shrimp! Not the most exciting part, but those shrimp will be worth it!
- Take a large lettuce leaf, fill it with 3 or 4 shrimp, and spoon on your filling. Enjoy!
Cut into smaller pieces and toss with sliced scallions. To serve: Place a mound of the shrimp on top of each lettuce leaf, top it with a mound of salad and roll it up in the leaf. Let your guests make their own lettuce wraps and enjoy! The cup-like shape and tender texture of butterhead lettuce make it ideal for a wrap. Heat a grill or a grill pan to medium-high.
So that’s going to wrap this up for this exceptional food grilled shrimp lettuce wraps recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
