Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, stuffing quiche. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Stuffing Quiche is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Stuffing Quiche is something which I have loved my whole life.
If needed mix the stuffing with a bit of melted butter to help it adhere. A quiche is the perfect way to use leftover turkey and stuffing—and a little Cheddar too. A quiche is the perfect way to use leftover turkey and stuffing—and a little Cheddar too. Sprinkle the stuffing and turkey in the par-baked shell.
To get started with this recipe, we must first prepare a few components. You can have stuffing quiche using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Stuffing Quiche:
- Take Crust
- Take 1 1/2 cup thanksgiving stuffing
- Make ready 1 1/2 tsp butter
- Take Filling
- Prepare 10 eggs
- Take 2 cup milk
- Prepare 1 1/2 cup shredded cheese of your choice
- Make ready 1 1/2 tsp flour
- Take 1 tbsp parsley
- Make ready 2 tsp pepper
- Get 1 tsp salt
Though you can certainly make a Quiche is not a frittata with crust. Frittatas are sturdy and solid, while quiche is moist and melts in. If the stuffing is dry, work in melted butter or milk until the crust will press into the pan without being crumbly; it should not be wet or sticky. To get more vegetables into my day.
Steps to make Stuffing Quiche:
- Butter sides of a 2 quart casserole dish. Press stuffing into bottom of Baking dish to make a crust.
- Bake crust at 350° for 10 minutes or till browned and crispy.
- While crust is baking brat eggs in mixing bowl adding milk till fluffy. Add seasoning.
- Toss shredded cheese in flour in a bowl
- Pour egg mixture over crust . Sprinkle in cheese.
- Bake at 350° for 30 to 45 minutes. It's done when you poke a knife in the middle and the knife comes out clean.
- Let stand for 5 to 10 minutes. Enjoy!
If the stuffing is dry, work in melted butter or milk until the crust will press into the pan without being crumbly; it should not be wet or sticky. To get more vegetables into my day. These easy quiche-stuffed peppers met both of those. Pour stuffing into pan and pat down, top with onion, ham or. This is a wonderful way to get your quiche on a new way.
So that’s going to wrap this up for this exceptional food stuffing quiche recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
