Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, gujiya (coconut stuffing). It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Gujiya recipe with step by step pics. Gujiya is a popular North Indian sweet of a crisp, flaky Karanji which is popular in maharashtra has a stuffing of coconut, poppy seeds, sesame seeds and dry fruits. गुजिया Gujiyas are sweet dumplings made of maida or flour and filled with a delightful khoya and dry fruits mixture and are popularly made in Uttar Pradesh. So watch this Coconut Gujiya dipped in sugar syrup recipe with all the tips and tricks hopefully you - Divide the flour dough into small balls then flatten it a little and fill with the coconut stuff in the center. Made all over India as a festival sweet, gujiyas (also known as nuereos or karanji) differ only slightly from region to region.
Gujiya (coconut stuffing) is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Gujiya (coconut stuffing) is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook gujiya (coconut stuffing) using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Gujiya (coconut stuffing):
- Make ready For dough-
- Take 2 cups maida
- Get 5 tbsp ghee
- Take Pinch salt
- Take as required Water to Knead dough
- Prepare For stuffing-
- Take 1 cup fresh grated coconut
- Make ready 100 gms Mawa
- Take 1/2 cup dry fruits (chopped)
- Take 1 tsp cardamon powder
- Get as required Ghee for deep frying
- Make ready 3/4 cup sugar
Gujiya (Hindi: गुजिया) or a karanji (Marathi: करंजी) is a sweet deep-fried dumpling, native to the Indian subcontinent, made with suji (semolina) or maida (all purpose flour) stuffed with a mixture of sweetened khoa (milk solids; also called mawa) and dried fruits, and fried in ghee. Making Gujiya without mould, Mawa gujiya recipe, Gujiya Recipe. Gujiya is a stuffed deep-fried dumpling made with sooji and wheat flour dough. Gujiya (Gujia) is a traditional sweet, deep-fried, half-moon shaped dumpling.
Steps to make Gujiya (coconut stuffing):
- For dough: Take flour on mixing bowl. Add salt and ghee. Mix it properly. Take some flour in hand and tightly hold it in hand. If the flour holds it's shape, ghee is sufficient. Now make a semi soft dough with sufficient water. Cover it with muslin cloth and keep for 1/2 an hour.
- For stuffing: Take a deep bottom kadhai. Add fresh coconut and sugar and mix properly. Now switch on the gas and stir on slow flame. Till sugar melts and coconut forms a ball. Switch off the flame. Let it cool down completely.
- Now roast the chopped dry fruits for few minutes. Keep aside.
- Now roast mawa till it is moisture-free. It will change colour, darker than earlier. Let it cool down.
- Now mix dry fruits and mawa in coconut mixture. Add cardamom powder and mix well. Break if any balls are formed in coconut mixture to make soft stuffing.
- Now take small ball size dough and roll out small round shape poori. Take a spoon of stuffing and place on half side of poori. Close it by placing the other half above it. Apply little water on all sides of poori and close it by folding it. Or can cut extra dough with pizza cutter or knife.
- Repeat the procedure for remaining Gujiya. Deep fry all the Gujiya in hot ghee. Fry till golden brown. Enjoy your Gujiya.
Gujiya is a stuffed deep-fried dumpling made with sooji and wheat flour dough. Gujiya (Gujia) is a traditional sweet, deep-fried, half-moon shaped dumpling. The outer layer is The authentic gujiya has a stuffing of sweet mawa or khoya. Hence it is known as Mawa gujiya as well. Best Gujiya Recipe: step by step recipe on how to make gujiya filled with mawa, coconut, dry Gujia or Karanji is Indian dessert empanadas that are filled with sweet stuffing made of mawa (cottage.
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