Buddhist Recipe: Stir Fry Black Fungus with Sugar Snap Peas
Buddhist Recipe: Stir Fry Black Fungus with Sugar Snap Peas

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, buddhist recipe: stir fry black fungus with sugar snap peas. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Buddhist Recipe: Stir Fry Black Fungus with Sugar Snap Peas is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Buddhist Recipe: Stir Fry Black Fungus with Sugar Snap Peas is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have buddhist recipe: stir fry black fungus with sugar snap peas using 15 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Buddhist Recipe: Stir Fry Black Fungus with Sugar Snap Peas:
  1. Take Dried Wood Ear Mushrooms (rehydrate, cut into bite size)
  2. Make ready Sugar Snap Peas
  3. Get Carrots (cut into sticks)
  4. Prepare Fried Tofu (optional)
  5. Take Red Chillies (roughly chopped)
  6. Prepare Garlic (minced)
  7. Prepare Shallots (minced)
  8. Take Cooking Oil
  9. Take [Sauce]
  10. Make ready Oyster Sauce
  11. Make ready Light Soy Sauce
  12. Take Sugar
  13. Make ready [Thickener]
  14. Prepare Cornflour
  15. Get Water
Instructions to make Buddhist Recipe: Stir Fry Black Fungus with Sugar Snap Peas:
  1. VEGGIE: add 2 Tbsp of Cooking Oil in a hot wok. Sauté the Shallots and Garlic until fragrant. Then add the Chillies, Carrots and Snap Peas and stir fry them for a minute.
  2. FUNGUS: Next add the Wood Ear Mushrooms and Fried Tofu and stir fry for 2 minutes. Then add the Sauce and mix well. Cover with a lid and cook for 5 minutes.
  3. SERVE: remove the lid and add the Thickener. Serve hot.

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