Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, hazelnut and apricot stuffing. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
A couple of recipes today by special request from a reader who wanted a couple Sauté garlic in olive oil and add to remaining ingredients. Toss together well and use as a stuffing for chicken or a loin roast of pork. Hazelnut-Stuffed Apricots. this link is to an external site that may or may not meet accessibility guidelines. Be the first to review this recipe.
Hazelnut and apricot stuffing is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Hazelnut and apricot stuffing is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook hazelnut and apricot stuffing using 8 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Hazelnut and apricot stuffing:
- Prepare 220 g wholemeal breadcrumbs
- Prepare 100 g soft apricot
- Make ready 100 g hazelnuts
- Get 400 g Sausage meat
- Take 2 large onions
- Prepare 1 egg
- Take 50 g butter
- Take to taste Spices
Mix in the egg and season. Use half to stuff the neck end of the turkey. Change up your usual roasted turkey recipe with this Apricot Turkey with Hazelnut Stuffing. This roasted turkey features hazelnut stuffing and apricot glaze for a dish that's original and packed with sweet flavors.
Steps to make Hazelnut and apricot stuffing:
- Chop the onions and fry with the butter.
- Rough chop the hazelnuts. I used a blender. Add them to the onions. Fry until the onions are translucent. Then put aside to cool.
- In a bowl place the breadcrumbs, chopped apricots and spices. Also whisk the egg.
- Portion the sausage meat.
- Add the onions and hazelnuts to the breadcrumb mix. Mix thoroughly. Add the sausage meat and ensure it’s thoroughly mixed in. Mix in the egg.
- Place the mixture on a baking sheet and form into a log. Cover with foil and bake for 40 minutes at gas 5.
- Once cooked allow to cool and then place in a fridge until required.
- Unwrap the log and cut into thick slices
- Cook for 30 minutes, gas 5, flipping half way through. Serve with meal.
- Enjoy.
Change up your usual roasted turkey recipe with this Apricot Turkey with Hazelnut Stuffing. This roasted turkey features hazelnut stuffing and apricot glaze for a dish that's original and packed with sweet flavors. Not your usual stuffing, but equally delicious. The apricots should release enough liquid to keep the stuffing together. If you like you can make the stuffing beforehand.
So that is going to wrap this up for this special food hazelnut and apricot stuffing recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
