Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, stir-fry beef with sugar snap peas. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Stir-Fry Beef with Sugar Snap Peas is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Stir-Fry Beef with Sugar Snap Peas is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook stir-fry beef with sugar snap peas using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Stir-Fry Beef with Sugar Snap Peas:
- Prepare low sodium soy sauce
- Get rice wine (saki)
- Take brown sugar
- Make ready corn starch
- Take vegetable oil
- Make ready fresh grated ginger root
- Make ready fresh grated garlic
- Prepare beef steak
- Prepare fresh sugar snap peas
Instructions to make Stir-Fry Beef with Sugar Snap Peas:
- In a small bowl, combine first 4 ingredients. Set aside.
- Thinly slice steak. Partially freezing the steak will make it easier to slice thinly. I usually use a chuck flatiron steak, but have also used a round steak or sirloin steak. Use whatever you prefer.
- Clean and stem the sugar snap peas. You can use snow peas if you prefer.
- Heat oil in wok or skillet over medium high heat. Stir-fry ginger and garlic for 30 seconds. Add the steak and stir-fry 2-3 minutes or until evenly browned. Add the sugar snap peas and stir-fry for 2 minutes.
- Add the soy sauce mixture and bring to boil stirring constantly. Lower heat and simmer until sauce is slightly thickened.
- Serve immediately over brown or white rice
So that’s going to wrap this up with this exceptional food stir-fry beef with sugar snap peas recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
