Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, french onion chicken w/stuffing (crocpot). One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
French Onion Chicken w/stuffing (crocpot) is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. French Onion Chicken w/stuffing (crocpot) is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook french onion chicken w/stuffing (crocpot) using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make French Onion Chicken w/stuffing (crocpot):
- Prepare 32 oz chicken stock
- Prepare Pack chicken thighs (feed family of 4/or 8 thighs)
- Prepare 2 packets Lipton French onion soup mix
- Get 1 French baguette or similar bread
- Take 1/2 lb deli sliced Swiss cheese
- Make ready 2 large yellow onions
Steps to make French Onion Chicken w/stuffing (crocpot):
- Cook chicken thighs in the stock with the 2 packets Lipton soup mix. Add in 2 white onions sliced into wedges.
- When chicken and onion is cooked. Remove bones and pull chicken into chunks. Take the baguette slicing it lengthwise put it in oven to crisp the inside.
- Using a cereal bowl lay the Swiss in the bottom then put some baguette chunks on top. You then draining the juice put chicken and onions on top. Put another layer of Swiss then ladle the broth from your crocpot on top to desired level. This ensure the cheese is thoroughly melted. Enjoy!
So that’s going to wrap it up with this special food french onion chicken w/stuffing (crocpot) recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
