Cod and Sugar Snap Peas with Mustard Soy Sauce
Cod and Sugar Snap Peas with Mustard Soy Sauce

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, cod and sugar snap peas with mustard soy sauce. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Cod and Sugar Snap Peas with Mustard Soy Sauce is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Cod and Sugar Snap Peas with Mustard Soy Sauce is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can have cod and sugar snap peas with mustard soy sauce using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Cod and Sugar Snap Peas with Mustard Soy Sauce:
  1. Prepare Cod
  2. Get Sugar snap peas
  3. Take Cherry tomatoes
  4. Get ◎ Soy sauce
  5. Make ready ◎ Grainy mustard
  6. Take ◎ Vinegar
  7. Prepare ◎ Sugar
  8. Take Sake
  9. Make ready Cake flour
  10. Make ready Vegetable oil
Steps to make Cod and Sugar Snap Peas with Mustard Soy Sauce:
  1. Put the ◎ ingredients in a heatproof bowl, microwave for about 30 seconds at 500-600 W, and mix well.
  2. Take the bones and skin off the code, cut into bite sized pieces, and sprinkle with sake.
  3. Cut both ends of the snap peas and remove the strings, boil briefly and drain well.
  4. Take off the stem ends from the cherry tomatoes and cut in half.
  5. Coat the cod with flour. Heat some oil in a frying pan, add the flour coated cod and pan fry over medium-high heat.
  6. Brown on both sides, then turn off the heat.
  7. Mix the snap peas, tomatoes and cod with the combined ingredients from Step 1.
  8. Transfer to a serving dish to finish.

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