Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, puff with aloo stuffing. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Spicy potato mixture stuffed into pastry dough and baked to make these delicious puffs. Learn How to Make Baked Aloo Puff recipe, from our Chef Upasana Shukla on Beat Batter Bake With Upasana only on Rajshri Food. Aloo paratha are popular North Indian whole wheat flabreads with a spiced potato filling. These stuffed paratha are delicious & healthy.
Puff With Aloo Stuffing is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Puff With Aloo Stuffing is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have puff with aloo stuffing using 32 ingredients and 18 steps. Here is how you can achieve that.
The ingredients needed to make Puff With Aloo Stuffing:
- Take For Aloo Stuffing
- Take 3-4 boiled potatoes
- Make ready 2-3 tsp oil
- Take 1/2 tsp cumin seeds
- Take 1/4 tsp asafoetida
- Prepare 1 tsp fennel seeds+ coriandor seeds corsely crush
- Get 1 tsp ginger garlic paste
- Take 2 Chopped green chillies
- Get 2 finely chopped onions
- Prepare 1/4 cup frozen green peas
- Prepare As per taste Salt
- Get 1 tsp Red chilli powder
- Take 1/2 tsp garam masala
- Make ready 1 tsp dry mango powder (aamchur)
- Prepare 1 tsp Maggi masala (optional)
- Get As required Chopped fresh coriander
- Make ready For Outer layer Dough
- Get 250 gms Maida (all-purpose flour)
- Get 2 tbsp corn flour
- Prepare 2 tbsp Desi ghee (for Moin)
- Get 1/8 tsp baking powder
- Take As per taste Salt
- Prepare 1/2 cup water needed to knead the dough
- Prepare For Satta
- Get 2 tbsp Desi Ghee
- Prepare 2 tbsp corn flour
- Take For Assembling Puff
- Prepare As required Puff dough
- Prepare As needed Satta
- Take As required Stuffing
- Get As required Dry Flour for dusting
- Take As required Oil for frying
Aloo Paratha is extremely easy to make and is great for breakfast. Aloo Palak Ka Paratha, a flat bread with a potato spinach stuffing. This paratha is a perfect breakfast treat for the family and friends. Place the paratha on the skillet.
Steps to make Puff With Aloo Stuffing:
- Make Stuffing: Take a pan / kadhai on medium flame. Add oil, cumin seeds, corse fennel- coriander seeds, Chopped green chillies, ginger garlic paste, asafoetida. Saute it for 2 sec.
- Add chopped onions saute it till golden. Now add green peas, salt. Saute it for a min.
- Add all masala mix it well and add boiled smashed potatoes.
- Sprinkle Chopped coriandor leaves. Stuffing is ready. For Dough: Take kneading plate seive the flour add corn flour.
- Along with salt, baking powder, desi ghee. Mix it well
- Rub it with two hands. Add little little water and knead stiff Dough. Give rest of 15-20 min.
- Make satta or use mkt bought margarine. I made satta take a bowl add corn flour, desi ghee. Whisk it and make pluffy mix.
- Now take dough on platform. Knead strach and strach method. Make roll.
- Cut to equal parts. Make balls. Roll it like a thick big paratha. Roll all Parathas
- Take one paratha apply thin layer of satta sprinkle dry flour and place another Paratha on it. Do same procedure and make all paratha together.
- Now roll that Parathas into big paratha.
- Apply satta on it, sprinkle dry flour. Start making roll
- Roll it tight. Cut it into equal part. Dough balls
- Flat the dough ball with hand. Take one and flatten like Paratha. Cut the sides and make square.
- Place the stuffing in the middle. Apply water to the edges.
- Stick it half and make triangle. Make all triangle puff. Heat up the oil on Medium flame.
- Fry one by one. Fried it golden. We can bake it also.
- Fry all puff and serve with green chutney and ketchup. Enjoy the Puffs with Your Family
This paratha is a perfect breakfast treat for the family and friends. Place the paratha on the skillet. When the paratha starts to change color and begins to puff up, flip it over. You will notice some golden-brown spots. Best Aloo Tikki recipe that is crispy on the outside and stuffed with spicy chana dal mixture.
So that is going to wrap it up for this special food puff with aloo stuffing recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
