Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, eggless banana bread. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Eggless Banana Bread is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Eggless Banana Bread is something which I’ve loved my entire life.
Banana bread recipe - eggless and vegan recipe with step by step photos and video - so far this is the best banana bread that I have made. It's naturally vegan, low-fat and can be refined-sugar and. We never have eggs around, so this recipe makes it easy to enjoy this tasty treat just about any time. banana bread recipe is prepared by mixing equal proportions of wheat and all purpose flour, hence it is not a gluten free bread recipe.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook eggless banana bread using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Eggless Banana Bread:
- Get 2 Cups All Purpose Flour
- Make ready 1 1/2 tsp Baking Powder
- Prepare 1/2 tsp Baking Soda
- Make ready 1/2 tsp Salt
- Prepare 1 Cup Sugar
- Take 1/4 Cup Milk
- Prepare 1/3 Cup Vegetable Oil
- Prepare 2 Ripe Bananas
- Make ready 1/2 Choco chips or walnuts or other nuts
The perfect treat for breakfast, snack or dessert! This eggless banana bread is flavorful. The texture is beautiful and the aroma makes it irresistible. I also fold in some crushed walnuts because I love the bite they lend to the bread.
Steps to make Eggless Banana Bread:
- Grease the baking pan and dust it with flour and then line it with parchment paper and set aside. Prepare the dry ingredients by sifting the flour mixed with baking powder, baking soda and salt and keep aside.
- On a separate bowl, mash the bananas then add the oil, sugar and milk and mix well.
- Fold in the dry ingredients into to the wet ingredients in two batches but do not overmix. Mix the choco chips with the flour in the second batch before you mix them in the batter. This will avoid the choco chips from settling at the bottom when the cake is baking.
- Transfer the batter into the cake/loaf pan and bake at 160 degrees centigrade for 50 minutes. This setting is for the halogen oven but for a convectional oven, it should be 180 degrees. If the top is browning too fast, cover well with a foil paper and remove 30 minutes before time. Once ready, let the cake sit in the pan for about 5 minutes before transferring it on to a cooling rack.
- I love my cake plain because its moist but you can decorate it if you so wish. Enjoy.
After making many many loaves over the years, I'd have to say this is definitely the BEST. It's egg-free, easy, so soft, tender and perfectly moist. Eggless banana bread recipe: a super simple and healthy banana bread that's eggless and contains the crunch and goodness of walnuts. Banana bread is one of my favourite things. Eggless banana bread with flax and walnuts.
So that is going to wrap it up with this exceptional food eggless banana bread recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
