Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, korean seafood pancake. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Korean Seafood Pancake is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Korean Seafood Pancake is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook korean seafood pancake using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Korean Seafood Pancake:
- Prepare 1 cup assorted seafood (squid, shrimp, clams & etc) cut into bite size
- Make ready 1 ts sesame oil
- Get 1 bunch scallions cut in half
- Prepare 1 egg lighly beaten
- Take 3/4 cup all purpose flour
- Prepare 1/4 cup rice flour
- Make ready 1/2 ts salt
- Get 1 ts minced garlic
- Take 1/2 ts minced ginger
Instructions to make Korean Seafood Pancake:
- Prepare the seafood and scallions. Drain any excess water (wet ingredients will make the pancake soggy)
- Mix the all purpose flour, rice flour & salt in a large bowl. Add icy cold water and beaten egg into the mixture. Adjust the water until the batter is slightly thick but still runny.
- Add the seafood, minced garlic,minced ginger & scallions to the batter. Mix well
- Heat 2-3 tbs of oil on a non stick pan. Ladle 1/2 of the mixture on to the pan and spread evenly into a thin round shape.
- Cook over medium high heat until golden brown on the bottom. Carefully flip and cook until golden brown
So that’s going to wrap this up for this special food korean seafood pancake recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
