Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, onigiri with a kamaboko rose. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Turns out Kamaboko is a cat, by the way. This is my tuna with mayo and bulgogi onigiri recipe! Don't forget to watch the mukbang to see how they're opened.
Onigiri with a Kamaboko Rose is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Onigiri with a Kamaboko Rose is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook onigiri with a kamaboko rose using 5 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Onigiri with a Kamaboko Rose:
- Make ready 1 heaping rice bowl full Hot cooked white rice
- Take 1 Whatever filling and seasoning
- Get 1 (I used matcha salt + umeboshi)
- Prepare 2 slice Kamaboko
- Make ready 1 dash Snow pea (or cucumber)
kamaboko Kamaboko (かまぼこ) is a type of cured surimi, a Japanese processed seafood product, in which various white fish are pureed and steamed. Artist, mangaka, author of Family Complete+. Artist, mangaka, author of Family Complete+. A Red Rose Devoted To You.
Instructions to make Onigiri with a Kamaboko Rose:
- Slice the kamaboko with a vegetable peeler. If you slice it as if you were writing the letter L, the rose will be prettier.
- If the slice is too wide, cut it in half with a knife.
- Start rolling it up from the short side to make a neatly shaped rose. Make two of these.
- Take the string off the snow pea, boil it briefly until it's a bright green, and slice diagonally to make the "leaves." If you are using cucumber, slice in the same way.
- Flavor your rice as you would normally do for onigiri. I used matcha tea salt, but you could use furikake or "decofuri" - furikake used for decorative purposes.
- Wrap each onigiri individually in plastic wrap, and make a dent in the middle of each. Bury half of the rose you made in Step 3 in the indentation.
- Be careful not to crush the rose.
- Put the onigiri in place and poke in the cut snow pea "leaves" to finish.
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So that’s going to wrap it up with this exceptional food onigiri with a kamaboko rose recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
