Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, stuffing besan bread toast. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Stuffing Besan Bread Toast is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Stuffing Besan Bread Toast is something that I have loved my entire life.
Besan bread toast is a simple toast recipe made with gram flour, spices and other ingredients. Bread toast can be made in many ways, french toast, Spicy egg bread toast, capsicum. Besan toast or Besan Bread Toast is a flavorsome and scrumptious breakfast or snack dish that can be groomed in no time. Making this toast is amazingly In this type of besan toast, aloo masala (spicy potato stuffing) is spread in a thick layer on a slice of bread.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have stuffing besan bread toast using 16 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Stuffing Besan Bread Toast:
- Make ready For stuffing
- Make ready 1 tbsp ginger garlic paste
- Take 3 boil potato
- Take 1 tbs chat masala
- Prepare 1 tbs sesame seeds
- Make ready 1 tbs oil
- Make ready 1 tbsp green chilli finally chopped
- Make ready Salt as taste
- Make ready Preparing the batter
- Get Salt as taste
- Make ready as needed Water
- Make ready 10-12 bread slice
- Make ready 1/2 tbs ajwayan
- Take 1 cup besan
- Take 1/4 rice flour
- Get 3 tbsp oil
Dip each slice of bread both sides into this batter. Bread besan toast recipe with step by step photos - one of those quick and tasty breakfast recipes that can be made in a jiffy. All you need is besan/gram flour, the usual Indian spices-herbs and bread. I make these pretty often on days when a quick breakfast is the.
Instructions to make Stuffing Besan Bread Toast:
- First boil the potato. Now Take a tava, heat in medium flame. then put oil in tava, add sesam seeds, ginger- garlic paste and green chilli and chat masala.
- Now Grated the potato, put the potato in tava, add salt and mix well.the stuffing is ready.switch off the flame, Rest at 5 minutes.
- Now take another bowl add besan, rice flour ajwayan and salt.
- Add haldi powder and mixwell and Gradually add water and mix well.The batter must be of thick flowing consistency.
- Take a bread, put the potato stuffing spread all over it, now cut the 4 pieces shown in picture. NowPour some batter on a plate and spread slightly. Put a bread slice and gently press it. Take a little bit of batter on top and spread it until all sides covered.
- Heat a tawa with oil. Toast the besan coated bread over low flame. Flip it over gently. Sprinkle some oil on top and cook till both sides turn golden and crisp. Press in between.Follow the same process and fry the remaining bread slices.
- Finally, serve stuffing besan bread toast with tomato ketchup.
All you need is besan/gram flour, the usual Indian spices-herbs and bread. I make these pretty often on days when a quick breakfast is the. Besan bread toast or bread besan toast is a quick after school snack, evening snack to enjoy with tea, coffee. Full video recipe, step by step pictures to We make a lot of short cut sandwiches, toasts with leftovers at times too. Like chana masala sandwich, aloo paratha stuffing + cheese sandwich etc.
So that is going to wrap it up for this special food stuffing besan bread toast recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
