Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to make a distinctive dish, loaded spinach stuffing. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Loaded Spinach Stuffing is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Loaded Spinach Stuffing is something that I’ve loved my entire life. They are fine and they look wonderful.
Spinach, bacon, artichokes, AND cheese stuffed inside chicken? In a medium bowl, combine cream cheese, spinach, artichokes, and ½ cup of mozzarella. This holiday season, try Emerl's baked Ooey Gooey Spinach and Artichoke Stuffing with your favorite entrée. For More Ways To Kick It Up A Notch Subscribe.
To get started with this recipe, we have to first prepare a few ingredients. You can have loaded spinach stuffing using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Loaded Spinach Stuffing:
- Get 1/2 baguette; medium cubed
- Make ready 4 C beef stock
- Take 3 cloves garlic; smashed & peeled
- Get 1 stalk celery; small dice
- Prepare 1/2 red bell pepper; medium dice
- Take 1/2 red onion; medium dice
- Make ready 1 pinch crushed pepper flakes
- Prepare 1 pinch kosher salt & black pepper
When I served this dish to my significant other, I was expecting the same routine. Stuff shells with the spinach cheese mixture and place in the baking dish. Stuffed shells with meat: I kept this vegetarian however you can add in spicy sausage for a kick or shredded chicken for added. See more ideas about Getting things done, Spinach stuffed chicken, Fitness progress.
Instructions to make Loaded Spinach Stuffing:
- Heat beef stock, garlic, and pepper flakes in a small sauce pot. Reduce to 2 C. Discard garlic for another use.
- In a large mixing bowl, combine bread cubes, bell pepper, onions, and spinach. Add beef stock and a pinch of salt and pepper. Mix to combine.
- Spread stuffing in an ungreased casserole dish. Cover. Bake at 375° for 20 minutes. Uncover. Bake an additional 20-25 minutes or until stuffing is no longer soggy.
- Variations; Roasted bell peppers, jalapeños, paprika, shallots, jalapeños, balsamic vinegar, red wine vinegar, red wine, bacon, pancetta, prosciutto, caramelized onions, sherry, sherry vinegar, port, mushrooms, vegetable stock, chicken stock, rosemary, thyme, basil, parsely, cilantro, scallions, leeks, ramps, cayenne, fresno chile, poblano, celery seed, worchestershire, fennel, gruyere, arugula, asiago, asparagus, pearl onions, beer, bourbon, curry powder, sourdough, foccacia, challah, garlic bread, butter
Stuffed shells with meat: I kept this vegetarian however you can add in spicy sausage for a kick or shredded chicken for added. See more ideas about Getting things done, Spinach stuffed chicken, Fitness progress. Stuffed Chicken Breast With Spinach And Cream Cheese. These bacony, cheesy chicken breasts make an elegant main course. This rich and creamy spinach stuffing stays skinny thanks to fat-free cream cheese and Greek yogurt.
So that is going to wrap it up for this special food loaded spinach stuffing recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
