Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, spicy yong tau foo / sambal yong tau foo. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Yong tau foo is a Hakka Chinese cuisine consisting primarily of tofu filled with ground meat mixture or fish paste. Variation of this food include vegetables and mushrooms stuffed with ground meat or surimi. Yong tau foo is eaten in numerous ways, either dry with a sauce or served as a soup dish.
Spicy Yong Tau Foo / Sambal Yong Tau Foo is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Spicy Yong Tau Foo / Sambal Yong Tau Foo is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have spicy yong tau foo / sambal yong tau foo using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Spicy Yong Tau Foo / Sambal Yong Tau Foo:
- Make ready STORE BOUGHT READY TO EAT YONG TAU FOO
- Get 10 fried bean curd stuff with fish paste
- Get 15 fried fish ball
- Take 4 tbsp spicy sauce ( sambal sauce)or any sambal oelek
- Prepare 2 slice light soy sauce
- Prepare 1 sugar
- Make ready 1 lime juice
- Take 20 sugar snap pea
Yong tau foo is a dish from China that is eaten throughout the country and Southeast Asia. Finished yong tau foo can be served like a soup with the cooking broth, individually on a plate with the broth to the side, or with dipping sauces such as hoisin sauce or a spicy sambal. Yong tau foo ( also spelled "yong tao foo", "yong tau fu", or "yong tau hu" ) is a Chinese soup dish with Hakka origins commonly found in Singapore and Malaysia. Essential accompaniments are spicy, vinegary chili sauce, similar to Indonesian sambal oelek, and a distinctive brown sweet noodle.
Steps to make Spicy Yong Tau Foo / Sambal Yong Tau Foo:
- Bring a pot of water to a boil then add in some salt and sugar snap pea and simmer for a minutes then drain and set aside
- In pan with oil saute shallot or onion then add in the ready to eat store bought fried beancurd and fish ball together with the sugar snap pea
- Add lime juice and Stir fry to mix well then off heat and serve
- BELOW ARE FEW SPICY RECIPES, I AM GLAD TO SHARE WITH YOU
Yong tau foo is a Hakka Chinese food, which literally means "stuffed tofu" Fish and/or meat paste is stuffed in tofu and bean curd skin, and hence the name. They are then deep-fried and served with soup. In Medan where I grew up, this is how they serve yong tau foo and they add fish balls, and bitter. The most unique Yong Tau Foo in Singapore. I know, I have made Yong Tow Foo/Yong Tau Foo (酿豆腐) before and posted my secret recipe, but I just have to post again.
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