Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, potato masala stuffing paratha. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Potato masala stuffing paratha is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Potato masala stuffing paratha is something that I have loved my whole life. They’re fine and they look wonderful.
Stuffed Paratha is a very famous North Indian food enjoyed by all. These parathas are made from all purpose wheat flour stuffed with spicy potato masala or any other vegetable. Here I have used fresh green peas along with potatoes for the stuffing. The filling is flavoured with garam masala, a staple Indian spice, but don't worry if you don't have it, there are easy alternatives!" Potato stuffing - potatoes are boiled, peeled and then mashed.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have potato masala stuffing paratha using 15 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Potato masala stuffing paratha:
- Take Ingredients:
- Prepare Potato 3-4 medium (boiled and mash)
- Take Red chilli crushed 1 tsp or to taste
- Prepare Salt 1 tsp or to taste
- Take 1/4 tsp Carom seeds
- Take Coriander seeds 1 & ½ tsp (crushed)
- Get Cumin seeds 1 tsp (crushed)
- Take Green coriander 2-3 tbs (chopped)
- Get Green chilli 1 tbs (chopped)
- Take Ghee for frying
- Prepare Dough:
- Take 2 cups Flour
- Prepare Salt 1 & ½ tsp
- Make ready 2 tbs Oil
- Get Water as required
This pan-fried Indian paratha, or flatbread, is stuffed with a mashed potato mixture that's loaded with various flavors and seasonings for added deliciousness. Add green chile peppers, red chile peppers, coriander leaves, garam masala, cumin, amchoor, asafoetida, and salt. Popular among all the parathas, this Punjabi origin recipe goes well with yogurt and pickle. Aloo Palak Ka Paratha, a flat bread with a potato spinach stuffing.
Steps to make Potato masala stuffing paratha:
- Knead a smooth dough and rest for 15 mins
- Boiled, peel and mashed potatoes well.
- In bowl, add mashed potato, red chilli crushed, salt, carom, coriander (crushed),cumin (crushed),green chilli (chopped),green coriander (chopped),give it a good mix, stuffing is ready.
- Take dry flour in plate for dusting/coating. - -Knead dough and take out two small dough and give them a round shape of ball.
- Press each ball a little between your palms to give a shape, coat it with dry flour. - -Roll out dough into round shape with the help of rolling pin and set aside. - -Roll out another dough and put filling/stuffing in the center, place another round dough on top, seal edges and roll out carefully with the help of rolling pin.
- Heat griddle and place rolled paratha on it, fry from both sides with ghee. - -Allu paratha is ready.
Popular among all the parathas, this Punjabi origin recipe goes well with yogurt and pickle. Aloo Palak Ka Paratha, a flat bread with a potato spinach stuffing. This paratha is a perfect breakfast treat for the family and friends. Masala Bell Pepper Curry Masala Bell Pepper Curry, which is a Hyderabadi-style dish. Hyderabad dishes are very spicy and aromatic.
So that’s going to wrap this up for this special food potato masala stuffing paratha recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
