Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, decorated sushi cake. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
This cake is ideal for anyone who loves a california roll! The cake is wrapped in fondant and then decorated with with sprinkles and fondant to look like the real thing. See recipes for Decorated Sushi Cake, Japanese Sushi Cake too.
Decorated Sushi Cake is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Decorated Sushi Cake is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have decorated sushi cake using 16 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Decorated Sushi Cake:
- Make ready <Sushi Rice>
- Make ready 3 cups (180 ml) cup) Japanese Short Grain Rice
- Make ready 75 ml Rice Vinegar
- Get 4 tablespoons Sugar
- Get 1 & 1/4 teaspoons Salt
- Take <Filling>
- Prepare Canned Tuna (185g can) & Japanese Mayonnaise
- Prepare 1/2 Avocado *sliced
- Make ready *Other Suggestions: Chicken Soboro (find my recipe), Salmon Flakes, Scrambled Egg, Teriyaki Chicken, etc
- Get <Topping>
- Take 3 Eggs *finely scrambled
- Make ready Sliced of Ham
- Take Carrot *sliced and blanched in salted water
- Make ready Cucumber
- Make ready Sliced Cheese
- Get *Other Suggestions: Smoked Salmon (formed into Rose flowers), Thin Omelet (thinly cut into noodles), Cooked Prawns, Snow Peas, Sugar Snap Pea, Asparagus, Broccolini, Cucumber, etc
Though this recipe calls for premade "Sushi Taro" Chirashi Sushi Mix. This cake is ideal for anyone who loves a california roll! The cake is wrapped in fondant and then decorated with with sprinkles and fondant to look like the real thing. Decorating This Sushi Cake: Stack and frost cake layers on a greaseproof cake board, using a dab of white frosting to help stick the first cake layer to the board.
Steps to make Decorated Sushi Cake:
- When you cook Rice for sushi, cook with slightly less amount of water to achieve firmer texture. Basically you need same volume of rice and water. If you are using Rice Cooker, set the water level slightly lower than the mark. *Note: Wash rice well before cooking.
- Make Sushi Vinegar by mixing the ingredients together.
- Pour the Sushi Vinegar over the HOT rice, then empty it into a large mixing bowl. Mix it well gently and thoroughly, fanning the rice with a fan or piece of cardboard to help the rice cool quickly. Cover the rice with a damp cloth to stop the rice drying out.
- While Rice is cooking and cooling down, prepare other ingredients for Topping and Filling.
- Line a round cake tin (I used 21cm tin) with plastic food wrap. Fill it with 1/2 Sushi Rice evenly and press down. Arrange Filling ingredients on the rice, cover with remaining 1/2 Sushi Rice, and press down.
- Place a serving plate on the tin, and flip it over to transfer the Sushi Cake onto the plate. Remove the food wrap.
- Decorate it with Topping ingredients. Children are very creative and they will enjoy decorating the cake.
Add an even layer of the uncolored white. Use this cake decorating tutorial to make mini sushi cake. They look just like sushi but are made There are many sushi cake ideas out there but this one is the EASIEST! Learn how to decorate these cute Sushi Cookies with royal icing. Use my favorite cut out sugar cookie recipe and royal icing.
So that is going to wrap it up with this special food decorated sushi cake recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
