Lettuce wrap,scrambled eggs with minced meat
Lettuce wrap,scrambled eggs with minced meat

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, lettuce wrap,scrambled eggs with minced meat. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Lettuce wrap,scrambled eggs with minced meat is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Lettuce wrap,scrambled eggs with minced meat is something that I’ve loved my entire life.

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To get started with this particular recipe, we have to prepare a few ingredients. You can have lettuce wrap,scrambled eggs with minced meat using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Lettuce wrap,scrambled eggs with minced meat:
  1. Get Lettuce wrap
  2. Take Minced meat
  3. Make ready Eggs
  4. Get Fresh tomatoes
  5. Take Cucumber
  6. Prepare Salt

Wash and mince the meat coarsely, then marinate the meat with salt, oil and light soya sauce. Beat the eggs in a large bowl, then add the marinated meat to the eggs and mix vigorously until it is well incorporated. Pour the egg mixture into a stainless steel plate. Learn how to make perfect scrambled eggs with this easy recipe.

Instructions to make Lettuce wrap,scrambled eggs with minced meat:
  1. Break the eggs and whisk add salt and curry.
  2. Boil the minced meat with salt,onion and stock cube boil for 10minutes.whisk the eggs and pour in,slice the fresh tomatoes and pour in,let no water remind in it.
  3. Serve in a plate,rinse the cucumber and slice.
  4. Rinse the lettuce wrap and serve with it.

A quick breakfast packed with protein, courtesy of Bill Granger. These lettuce tofu wraps are made with scrambled tofu, hearty black beans, bell pepper and corn. And tofu scramble is super easy to prepare! I love to use my food processor. I just cut the tofu in cubes and pulse for a couple of times Enjoy with flour or corn tortillas.

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