Cho Gochujang (Korean Seasoned Red Chili Paste with Vinegar)
Cho Gochujang (Korean Seasoned Red Chili Paste with Vinegar)

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, cho gochujang (korean seasoned red chili paste with vinegar). One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Cho Gochujang (Korean Seasoned Red Chili Paste with Vinegar) is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Cho Gochujang (Korean Seasoned Red Chili Paste with Vinegar) is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook cho gochujang (korean seasoned red chili paste with vinegar) using 6 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Cho Gochujang (Korean Seasoned Red Chili Paste with Vinegar):
  1. Take 1/4 cup gochujang (Korean red chili paste)
  2. Make ready 2 Tablespoons water
  3. Take 1-1.5 Tablespoons sugar, depending on how sweet you like your food
  4. Take 1.5-2 Tablespoons white vinegar
  5. Get 1/2 Tablespoon soy sauce
  6. Prepare 1 teaspoon finely minced garlic (1 small clove)
Steps to make Cho Gochujang (Korean Seasoned Red Chili Paste with Vinegar):
  1. Just put all the ingredients in a bowl and slowly stir or whisk to thoroughly mix and incorporate all the ingredients. - - You want to go slow because the gochujang is really pasty at first and if you try to stir or whisk too quickly, you'll end up sloshing and spilling all the other liquid before the gochujang starts to thin out.
  2. That's it! Enjoy.

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