Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, shrimp blt lettuce wraps. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Shrimp BLT Lettuce Wraps is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Shrimp BLT Lettuce Wraps is something that I’ve loved my entire life.
These spicy shrimp lettuce wraps are keto, low-carb and gluten-free. An idea I had after a craving for Buffalo Shrimp. I used butter lettuce for these lettuce wraps, but Romaine or Iceberg lettuce works great too.
To get started with this particular recipe, we have to prepare a few ingredients. You can have shrimp blt lettuce wraps using 6 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Shrimp BLT Lettuce Wraps:
- Make ready 1/2 lb medium small raw shelled shrimp
- Take 8 large lettuce leaves, I used romaine, but any sturdy cup shaped lettece will work
- Take 8 thin slices bacon strips
- Take 1/2 cup halved grape tomatoes or sliced cherry tomatos
- Get 1/4 cup my spice rub, recipe attached in direction step #2
- Take 1/4 cup more or less depending on your taste of my spicy ranch dressing/dip recipe attached in direction step#5
Assemble wraps: Add a small scoop of shrimp to the center of a romaine leaf, then top with red onion, celery, and blue cheese. These lunchtime lettuce wraps feature a tasty mix of Asian and tropical flavors. You can throw them together for get-togethers or make them To assemble the wraps, place the lettuce leaves on a work surface. These bite-size shrimp lettuce wraps are just perfect for an appetizer or finger food for a party, providing a burst of Thai flavors with a squeeze of lime.
Steps to make Shrimp BLT Lettuce Wraps:
- In a medium skillet fry bacon until crisp. Drain on paper towels. Remove all bacon fat except leave 1 tablespoon in to cook shrimp.
- Have spice rubon plate - - https://cookpad.com/us/recipes/356275-spice-rub-for-grilling-roasting-sauteing-and-smokers
- Mix shrimp in spice rub to coat
- Heat reserved bacon fat in skillet until hot and cook shrimp until golden and cooked through 3 to 5 minutes
- Lay lettuce leaves on plates with cup side up and spread spicy ranch dressing in each one - - https://cookpad.com/us/recipes/353091-spicy-ranch-dipdressing
- Evenly divide warm shrimp among lettuce leaf cups
- Add tomatoes
- Crumble bacon into pieces and add to top
- Serve right away while lettuce is crisp and shrimp is warm
If you're looking for a deliciously different shrimp dish, try making up a platter of these Thai shrimp mini lettuce wraps. This is a fun twist on lettuce wraps that will impress your family (and company) for sure! Plus, since lentils are one of the fastest cooking pulses (see below) and it takes just minutes to cook shrimp, this could easily be a weeknight meal. See original recipe at: foodnetwork.com. kept bykimlovessinging recipe byFood Network (on a budget). Shrimp Lettuce Wraps loaded with fresh veggies and juicy shrimp.
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