Paleo Thai Chicken Lettuce Wraps
Paleo Thai Chicken Lettuce Wraps

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, paleo thai chicken lettuce wraps. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Paleo Thai Chicken Lettuce Wraps is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Paleo Thai Chicken Lettuce Wraps is something that I’ve loved my entire life.

And it comes together so quickly. My Asian Chicken Lettuce Wraps are delicious, gluten-free and paleo friendly. With a few simple swaps, like substituting tamari or coconut aminos for soy.

To get started with this particular recipe, we must prepare a few ingredients. You can cook paleo thai chicken lettuce wraps using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Paleo Thai Chicken Lettuce Wraps:
  1. Prepare Bibb or Romaine lettuce leaves
  2. Make ready boneless, skinless chicken breasts
  3. Take Napa cabbage leaves, thinly chopped
  4. Make ready raw broccoli, finely chopped
  5. Get carrot, shredded
  6. Take green onions, thinly sliced
  7. Prepare cilantro, minced
  8. Get Thai Sauce
  9. Get almond butter
  10. Take water
  11. Take coconut aminos (taste like soy sauce)
  12. Make ready lime juice (or the juice of 1 lime)
  13. Prepare garlic, minced

And there's so much to love about it - noodles, curries and soups, grilled chicken, fried rice. The thai sauce can be customized to your taste and the use of lettuce as an alternative to bread adds crunch to the wraps. These delicious twists on a classic wrap help bring your Paleo diet to life. For a more flavorful recipe, consider adding grated ginger to the sauce.

Instructions to make Paleo Thai Chicken Lettuce Wraps:
  1. Grill chicken breasts and dice into 1/2" cubes.
  2. add ingredients for sauce to jar, close jar, shake until ingredients well combined
  3. Wash lettuce leaves and spread out on a plate (reserve half the leaves for leftovers).
  4. Fill with chicken, broccoli, napa cabbage, carrots, green onions, and cilantro.
  5. Drizzle with thai sauce.
  6. Reserve leftover filling mixture for lunch the next day, but wait to fill lettuce leaves until serving.
  7. source: http://www.paleoplan.com/2009/12-31/thai-chicken-wraps/

For a healthy twist on Thai lettuce wraps, this recipe swaps the peanut sauce with Paleo-friendly almond butter and creamy coconut milk, driving Carefully remove Bibb lettuce leaves and fill with veggies, cooked chicken and drizzle in the sauce. I recommend finding the largest head of lettuce. Healthy food has never tasted so AMAZING! These Thai chicken lettuce wraps are bursting with bold flavor, and fresh ingredients. They can be enjoyed as a main dish or served as an appetizer.

So that is going to wrap this up for this special food paleo thai chicken lettuce wraps recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!