Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, mike's ez asian lettuce wraps. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Tangy marinated beef is wrapped in refreshing lettuce leaves in this quick and easy Asian lettuce wrap recipe. Delicious and bursting with flavor, Asian lettuce wraps are a great idea for entertaining or a family style meal. Each person can build their own fresh, delicious wrap.
Mike's EZ Asian Lettuce Wraps is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Mike's EZ Asian Lettuce Wraps is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have mike's ez asian lettuce wraps using 21 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Mike's EZ Asian Lettuce Wraps:
- Make ready Lean Ground Hamburger Meat [85/15 blend]
- Make ready White Onions [fine minced]
- Make ready Green Onions [fine chop]
- Prepare Fresh Cilantro Leaves [chopped]
- Prepare Shiitake Mushroom Tops [fine chopped]
- Take Fresh Bean Sprouts [rough chop]
- Make ready Hoisin Sauce
- Take Fresh Grated Diakon Radishes
- Make ready Water Chestnuts [chopped]
- Prepare Bamboo Shoots [chopped]
- Take Bean Sprouts [rough chop]
- Make ready Fine Minced Garlic
- Get Siracha Sauce
- Prepare Soy Sauce
- Take Rice Wine Vinager
- Get Fresh Bib, Butter Or Romaine Lettuce Leaves [chilled & rin
- Get options
- Make ready Bottle Liquid Panda Seasoning Packet
- Get Soy Sauce
- Take Chilled Sliced Red Radishes [garnish]
- Get Shredded Cabbage [thin sliced - to be added to meat mixture]
Let's bounce towards the main point of this post: Healthy Asian Lettuce Wraps. When it comes to different cuisines, asian food has always held a special. These Asian Chicken Lettuce Wraps wraps are one of my favorite dinners (along with this cashew chicken stir fry). They are quick and easy and my whole family How to make Asian Chicken Lettuce Wraps.
Steps to make Mike's EZ Asian Lettuce Wraps:
- Here's all you'll need.
- Fry hamburger. No oil needed.
- Drain hamburger.
- Add all chopped vegetables and seasonings to pan. Fry for 2 minutes longer. You'll definitely want some crisp to these lettuce wraps so don't over cook.
- Place on chilled lettuce leaves and serve immediately.
- ● Know you can cheat and add 1 - 8 oz packet of Panda Brand Lettuce Wrap Seasoning. With this, you can exclude all the seasonings listed above. Except for Soy Sauce. You can find this brand at just about any major supermarket chain. It'll taste exactly like what you're making from scratch. ● Just add additional Soy Sauce [to taste] since this packet it is a bit on the sweet side with the added Hoisin Sauce.
- ● Serve lettuce wraps with sides of Soy and Siracha Sauce. ● Crispy Egg Rolls, Miso and Egg Drop Soup all work great as sides to this appetizer. ● Garnish with chives. Radishes are another great addition upon serving. Unfortunately I was out of them. ● Serve with ice cold Sapporo Beer and chilled glasses. It's an excellent pairing [and IMHO] one of the best Asian beers out there!
- Enjoy!
Let's walk through the process of making this chicken lettuce wraps recipe step-by-step. Lettuce wraps are low-carb and low calorie, and don't interfere with the flavors of the filling. This recipe is no exception, you can taste all the Asian goodness… pure delight in every bite! A few tips when making lettuce wraps: Look for lettuce leaves that are large enough to. Looking for an easy Asian chicken recipe?
So that’s going to wrap this up with this special food mike's ez asian lettuce wraps recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
