Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, mu shu chicken lettuce wraps. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Mu Shu Chicken Lettuce Wraps is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Mu Shu Chicken Lettuce Wraps is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have mu shu chicken lettuce wraps using 14 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Mu Shu Chicken Lettuce Wraps:
- Prepare wraps
- Make ready soy sauce
- Take hoisin sauce
- Take rice wine vineagar
- Make ready sesame oil
- Prepare red pepper flakes
- Prepare minced garlic
- Make ready finely grated fresh ginger
- Make ready chicken, cooked and shredded. I use store rotisserie chicken for ease of use
- Prepare package prepared coleslaw, I prefer the broccoli coleslaw
- Make ready head of bibb or boston lettuce. You will use 12 outer leaves from head of lettuce
- Get green onions, sliced on bias
- Prepare chopped peanuts
- Prepare chopped cashews
Instructions to make Mu Shu Chicken Lettuce Wraps:
- Place all liquids ,garlic, red pepper flakes and ginger into large pan.
- Bring to low boil over meat heat and then turn heat off.
- Add chicken, stir well and then add coleslaw. Cover, set a side.
- Prepare lettuce leaves on plate. You need 12, full untorn leaves.
- Divide chicken mixture amongst lettuce leaves
- Divide green onions and nuts over top and serve.
- Recipe by taylor68too.
So that’s going to wrap this up with this exceptional food mu shu chicken lettuce wraps recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
