Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, beer battered onion rings. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Beer battered onion rings - my mother-in-law taught me this. Stir in beer and egg white (batter will be thick). Making your own Beer Battered Onion Rings truly couldn't be easier. Here I'll show you some tips and tricks to getting teeth-shatteringly crispy Onion Rings!
Beer Battered Onion Rings is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Beer Battered Onion Rings is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook beer battered onion rings using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Beer Battered Onion Rings:
- Prepare 1 onion, cut carefully into rings,
- Make ready 6 tbsp beer, (carbonated),
- Make ready 1.5 tbsp cornflour,
- Prepare 1 tbsp plain flour,
- Take 1/2 tsp baking powder,
- Make ready 1 pinch turmeric,
- Get 1 good pinch of salt,
- Take Vegetable oil for shallow frying
The beer batter can be prepared in a few minutes and they are consistently good every time! Crunchy, golden and fried to perfection they will quickly become one of your favorite onion rings. My husband is an absolute fanatic when it comes to onion rings. Onion rings are incredibly easy to make, and they are definitely much less fussy than homemade fries.
Steps to make Beer Battered Onion Rings:
- Pour some oil into a wok or large saucepan so it covers the entire base with around 1 cm oil (enough to shallow fry the rings). Make up the batter by first combining the flour, cornflour, salt, turmeric and baking powder in a bowl then mixing gently together.
- Add two tbsp of the beer first and mix together. Add in another two tbsp, and combine well until smooth. Add in the remaining beer and mix until no lumps remain and a lovely yellow batter is formed.
- Once the oil is hot (test this by adding in a small onion ring that's been dipped in batter and drop it in, if it sizzles away the oil is hot enough). Using a fork, dredge the onion rings one by one in the batter so both sides are evenly covered and fry them in batches of around 5-6 at a time.
- Fry on each side until crisp and golden in colour. This should only take around a minute or so on each side. Lay the cooked onion rings on some kitchen towel to remove all the excess oil.
- Eat whilst still crisp and warm and enjoy! A perfect accompaniment to hotdogs, burgers or even steak!
My husband is an absolute fanatic when it comes to onion rings. Onion rings are incredibly easy to make, and they are definitely much less fussy than homemade fries. All you have to do is slice them, dunk them in a Using tongs, dip an onion ring into the batter and flip to coat completely, shaking excess batter back into the bowl. Drop the ring into the oil and repeat. Beer Battered Onion Rings: Who doesn't love onion rings?
So that is going to wrap it up with this exceptional food beer battered onion rings recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
