Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, spicy cauliflower lettuce wraps. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
If these cauliflower lettuce wraps do not make their way into your hungry little hands this week, can you even say that you're living? Crispy roasted cauliflower tossed in a sweet and sticky Korean BBQ sauce, all topped with chives, peanuts, and spicy mayo. These colorful lettuce wraps filled with a flavorful frozen cauliflower rice mixture and spicy peanut sauce make an easy vegetarian meal that's also low in Loved the filling. didn't use the mushrooms, and the sauce was great!
Spicy cauliflower lettuce wraps is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Spicy cauliflower lettuce wraps is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have spicy cauliflower lettuce wraps using 15 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Spicy cauliflower lettuce wraps:
- Get 1 head cauliflower, broken down to small florets
- Make ready 1 jalapeño, small diced
- Take 4 portobello mushrooms, thin sliced
- Make ready 4 cloves garlic, minced
- Make ready 3 tbsp sesame oil
- Take 4 tbsp soy sauce (low sodium)
- Take 3 tbsp rice wine vinegar
- Make ready 1/2-1 tsp crushed red pepper flakes
- Get 1 tsp salt
- Prepare 1 tsp black pepper
- Prepare 1 tsp smoked paprika
- Take 1 tsp tobacco sauce (or Siraccha)
- Prepare 2 green onions, thin sliced
- Take Head romaine lettuce, cleaned and separated
- Prepare 1/4 cup parsley, diced
After small cauliflower florets are roasted in a hot oven until crisp, they're tossed with the traditional hot sauce-butter mixture. Now, about these Asian Cauliflower Lettuce Wraps, they are light, flavorful, and have the perfect amount of kick! Several months ago, I made this Sweet Potato Pad Thai that Josh and I practically devoured. Once I had the idea of using roasted cauliflower for the base of these lettuce wraps.
Instructions to make Spicy cauliflower lettuce wraps:
- Wash your cauliflower head, remove large florets. Break down each floret into tiny florets. Remove seeds from jalapeno and dice.
- Dice your mushrooms. Heat sesame oil in skillet on medium high and add mushrooms and sautée for 3-4 minutes.
- Add the cauliflower, jalapeno and garlic. Stir to combine. Cook for 5 minutes, stirring.
- Add in the soy sauce, rice wine vinegar, crushed red pepper, smoked paprika, salt & pepper. Stir to coat everything. Cook for 10-15 minutes or until starts getting brown and slightly crispy.
- Add in tobacco sauce, parsley and green onion and stir.
- Serve on romaine lettuce leaves. Yum!
- Or add grilled chicken. Yum!
Take a romaine lettuce leaf and add a bit of tahini to bottom. If you want this thing extra spicy, add more hot sauce. Once cauliflower is done add to your lettuce wrap and top with tomatoes, avocado, and sesame seeds. Add whatever the hell you'd like, basically! These vegan buffalo cauliflower wraps feature buffalo bites, vegan ranch, veggies and avocado for These vegan wraps are comfort food at its finest.
So that is going to wrap this up for this exceptional food spicy cauliflower lettuce wraps recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
