Vickys 'Other' Banana Loaf /Bread, GF DF EF SF NF
Vickys 'Other' Banana Loaf /Bread, GF DF EF SF NF

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, vickys 'other' banana loaf /bread, gf df ef sf nf. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Vickys Baked Fish with Parsley Cream Sauce, GF DF EF SF NF. Banana Bread Recipe - Chocolate Banana Nut Loaf. Line a loaf tin with baking paper and set aside.

Vickys 'Other' Banana Loaf /Bread, GF DF EF SF NF is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Vickys 'Other' Banana Loaf /Bread, GF DF EF SF NF is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have vickys 'other' banana loaf /bread, gf df ef sf nf using 12 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Vickys 'Other' Banana Loaf /Bread, GF DF EF SF NF:
  1. Get 360 grams Vickys Gluten-Free Flour Mix 2, recipe link below
  2. Take 2 tsp Vickys Gluten-Free Baking Powder, recipe link below
  3. Make ready 2 tsp baking soda / bicarb of soda
  4. Make ready 1/2 tsp xanthan gum
  5. Prepare 1 tsp salt
  6. Get 1 tsp ground cinnamon
  7. Make ready 125 ml olive oil plus extra for greasing
  8. Make ready 3 large bananas, mashed well
  9. Prepare 150 ml light coconut milk
  10. Prepare 150 ml agave nectar
  11. Make ready 1/2 tsp vanilla extract
  12. Prepare 150 grams optional extras such as chocolate chips (I use Moo-Free brand), chopped walnuts etc

Amazon's Choice for Banana Bread Loaf Pans. Vickys Coconut Crunch Loaf Cake GF DF EF SF NF Recipe by Vicky@Jacks Free-From Cookbook. Great recipe for Vickys Bananas Foster, GF DF EF SF NF. I love Bananas Foster, we have it a lot at home.

Instructions to make Vickys 'Other' Banana Loaf /Bread, GF DF EF SF NF:
  1. Preheat the oven to gas 3 / 170C / 325°F and grease 2 loaf tins
  2. In a bowl combine the flour mix, baking powder & soda, xanthan gum, salt and cinnamon - - https://cookpad.com/us/recipes/337958-vickys-gluten-free-all-purpose-flour-mix-2-gf-df-ef-sf-nf - https://cookpad.com/us/recipes/338133-vickys-gluten-free-baking-powder
  3. Add the oil, agave nectar, coconut milk and vanilla and stir until mixture is smooth
  4. Stir in the mashed bananas & any optional extras you might like to add and split the mixture into the tins, they should fill around half way up
  5. Bake for 35 minutes then turn the tins around and bake for a further 20 minutes
  6. The loaf should bounce back when pressed lightly on top and a skewer test will indicate that it's done
  7. Let it sit in the tins for 20 minutes before removing and setting the loaves on a wire rack to cool
  8. Cover the unsliced loaf with clingfilm and store in a lidded container for up to 3 days
  9. This makes 2 banana loaves each with 10 servings

I mostly use rum extract or extra vanilla instead of actual rum for the kids and I. This gluten free banana bread is unlike any other. Gluten Free Treats, Gluten Free Desserts, Healthy Grain Free/Vegan Chestnut Flour Banana Bread (Gluten/Dairy/Soy/Egg Free), made with chestnut flour so lower oxalate. We took our beloved banana bread and tossed in the perfect amount of jumbo-sized walnuts that causes every bite to be jam-packed with fresh banana flavor and heart-healthy nutrition. Banana nut bread is one of my favorites and I was not disappointed with the quality and flavor of this.

So that is going to wrap this up for this exceptional food vickys 'other' banana loaf /bread, gf df ef sf nf recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!