Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, low-fat vegan banana bread. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
I love my vegan banana breads, and have quite a few variations in the recipe collection, like this Blueberry Banana Oat Spruce up your banana bread with additional add-ins and toppings! If you'd like to try a low-fat vegan banana bread recipe, this is a great one to try. Or, try adding some vegan chocolate.
Low-fat vegan banana bread is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Low-fat vegan banana bread is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have low-fat vegan banana bread using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Low-fat vegan banana bread:
- Make ready 2 cups whole meal flour
- Get 3 over-ripe bananas (mashed)
- Prepare 1/3 cup caster sugar
- Take 1/3 cup chopped walnuts
- Take 2 tsp baking powder
- Prepare 2 tsp vanilla extract
- Take 2 tbsp almond milk (if required)
- Take 1/3 cup olive oil (though I sometimes go in with 1/4 cup oil if the bananas are so ripe that the skin is black 😬)
Low-Fat Banana Bread. this link is to an external site that may or may not meet accessibility guidelines. Banana bread is one of those classic, all-American comfort food recipes that fills the whole house You can easily make this banana bread vegan or gluten free—check the recipe notes for details. Make it lower in fat: I would argue that this bread contains a healthy amount of fat, but you can. Banana bread recipe - eggless and vegan recipe with step by step photos and video - so far this is the best banana bread that I have made.
Instructions to make Low-fat vegan banana bread:
- Preheat the oven to 180C / 350 F
- Mix the dry ingredients on a large mixing bowl. Now add the vanilla extract, and gently fold in the mashed bananas and olive oil to make into a smooth batter.
- Line a baking tin with grease-proof paper. Pour the batter in the tin and bake for 40 minutes. [As ovens tend to vary, do the toothpick test in the centre of the loaf. If the toothpick comes out clean means the loaf should be ready). Once cooled to room temperature, enjoy the goodness of your freshly baked banana bread. - Store in an airtight container. It keeps for roughly a week in the refrigerator and about 3 days at room temperature.
After I posted this recipe, it was tried and tested successfully by many readers. This banana bread recipe is made with whole wheat flour (wholemeal flour) but. Lower sugar, lower calories, the same great taste! Healthier version of the popular breakfast bread. This low fat and vegan banana bread was inspired by several different sources in order to make it low fat and retain that moist banana bread feel we remember from youth.
So that’s going to wrap this up with this exceptional food low-fat vegan banana bread recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
