Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, banana bread. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
This banana bread is moist and delicious with loads of banana flavor! Friends and family love my recipe and say it's by far the best! Moist and delicious banana bread recipe.
Banana Bread is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. Banana Bread is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have banana bread using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Banana Bread:
- Prepare 125 g butter, softened
- Get 1 cup (175 g) brown sugar
- Prepare 1 teaspoon vanilla extract
- Prepare 2 eggs
- Prepare 2 cups (500 g) mashed banana
- Make ready 1 3/4 cups (255 g) plain flour, sifted
- Take 1 teaspoon baking powder, sifted
- Get 1 teaspoon bicarbonate of (baking) soda
- Prepare 1 teaspoon ground cinnamon
- Get 1/3 cup (115 g) golden syrup
- Get 1 cup (95 g) walnuts
Follow along as Anna Olson teaches you. With its super-moist texture, buttery banana and brown sugar flavors, and incredibly soft crumb, this is the best ever banana bread recipe. The Best Banana Bread Recipes on Yummly Banana Bread, Vegan Banana Bread, Gluten-free Banana Bread.
Instructions to make Banana Bread:
- Preheat oven to 160°C and line a 1x 26cm x 11cm (2.5 litre-capacity) loaf tin with baking paper; or in my case two smaller tins
- Place the butter, sugar and vanilla in an electric mixer and beat for 8–10 minutes or until pale and creamy
- Scrape down the sides of the bowl. Gradually add the eggs and beat well to combine
- Add the banana, flour, baking powder, bicarbonate of soda, cinnamon, golden syrup and walnuts and stir to combine.
- Spoon the mixture into the tin/s and bake for 60–65 minutes or until cooked when tested with a skewer
- Cool in the tin/s for 20 minutes before turning out onto a wire rack to cool completely
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