Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to make a special dish, roasted eggplant 🍆 with chick peas. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Roasted Eggplant 🍆 with Chick Peas is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Roasted Eggplant 🍆 with Chick Peas is something which I have loved my whole life. They are fine and they look wonderful.
Brush eggplant slices on both sides with the mixture, then place on pans. Lastly, wait to toss the chickpeas with any spices or seasonings until you pull them out of the oven, otherwise the spices have a tendency to burn and become bitter. In the original recipe, we roast the whole Eggplant on the fire and then peel the skin, mash it and cook it in spices…the taste of the roasted eggplant is awesome and you can replicate it here by roasting Once it starts boiling and the spices have all blended in well with the Eggplant and Peas, it is ready.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook roasted eggplant 🍆 with chick peas using 14 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Roasted Eggplant 🍆 with Chick Peas:
- Prepare 3 large eggplant, peeled and cut into slices
- Get Olive oil cooking spray
- Get 1 pound red potatoes (baby red potatoes), cut in half
- Get 1 green pepper, sliced
- Get 1 large onion, sliced
- Make ready 1 jar (24 ounce) your favorite pasta sauce
- Take 2 cans (15.5 ounce) chick peas (garbanzo beans), undrained
- Prepare 1/8 teaspoon black pepper
- Make ready 1/8 teaspoon crushed red pepper
- Make ready 1/2 teaspoon Italian seasoning
- Make ready 1/2 teaspoon oregano leaves
- Prepare 6 cloves garlic, minced
- Make ready 3 tablespoons balsamic vinegar
- Make ready Cooked white rice
Fan eggplants, and place on a baking sheet lined with parchment paper. Add onion, salt and ras el hanout. Remove from heat; stir in garlic, tomatoes, tahini, chick peas and couscous. Eggplant meets chickpeas in this legume-filled version of Baingan Bharta.
Steps to make Roasted Eggplant 🍆 with Chick Peas:
- Place your peeled and cut eggplant slices in a large baking pan that has been coated with olive oil cooking spray, layering slices as necessary……..
- Next take your baby red potatoes,green pepper and onion and place all over eggplant slices in your baking pan……
- In a large bowl combine: pasta sauce, chick peas, black pepper, crushed red pepper, Italian seasoning, oregano,minced garlic and balsamic vinegar, stir all well…..
- Now pour your chick peas / sauce mixture all over your eggplant and veggies in your baking pan…..
- Cover baking pan and bake in a preheated 425 degree oven for 2 hours……
- Increase oven temperature to 450 degrees, uncover and continue to bake for another 20 minutes….
- Serve with cooked white rice and enjoy 😉!
Learn how to roast chickpeas so they come out perfectly crispy and crunchy every single time with this Roasting chickpeas can be a tricky beast. This oven roasted chickpeas recipe gives a crispy makeover to the boring and mushy chickpeas by I always thought that chickpeas and green peas were deep fried in oil to get that crunchiness. So I went looking for roasted chickpeas recipe. I Googled to see if somebody has already made. Wipe the eggplant clean and slice them in half lengthwise.
So that is going to wrap this up for this special food roasted eggplant 🍆 with chick peas recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
