Roasted butter eggplant bites
Roasted butter eggplant bites

Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, roasted butter eggplant bites. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Roasted butter eggplant bites is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. Roasted butter eggplant bites is something which I have loved my whole life. They are fine and they look wonderful.

Peel and dice the eggplant into bite sized pieces.. Line a large baking sheet with parchment paper. Set up your dredging station: In one bowl, add eggs and lightly beat them.

To get started with this recipe, we have to first prepare a few components. You can have roasted butter eggplant bites using 5 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Roasted butter eggplant bites:
  1. Prepare 3 medium aubergine, eggplants
  2. Get 1 stick butter
  3. Take 1 tsp salt
  4. Prepare 1 tsp granulated garlic powder
  5. Take 1/4 cup olive oil, extra virgin

You can store roasted eggplant slices in the refrigerator for. Spray the top of the breaded eggplant with olive oil spray, and sprinkle with salt. Serve warm with Prego® Farmers' Market Classic Marinara as a dipping sauce. Mix breadcrumbs, spices and Parmesan cheese in another bowl.

Instructions to make Roasted butter eggplant bites:
  1. Preheat oven 400° Fahrenheit
  2. Peel and dice the eggplant into bite sized pieces.
  3. Melt butter add garlic, salt, and olive oil. Put a sieve over a bowl put eggplant into sieve. Pour butter mixture over the top of eggplant coating every piece.
  4. Put onto a baking pan bake 20 minutes until fork tender. Put onto paper towels. Serve hope you enjoy!

Dip each eggplant disk into butter first, then breading mixture. Place on aluminum foil or parchment paper lined baking sheet. The eggplant should be golden brown and the breading crispy. Set a timer so not to burn the butter! Use immediately, or store in an airtight container in refrigerator, and bring to room temperature before serving.

So that is going to wrap it up with this special food roasted butter eggplant bites recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!