Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, whetto pasta. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
A quick and cheap rendition to the Alfredo! Because cooking on a budget can be great too! Satisfy your pasta cravings with this simple, easy recipe!
Whetto Pasta is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Whetto Pasta is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook whetto pasta using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Whetto Pasta:
- Take serving thick spaghetti noodles
- Prepare pico de gallo
- Make ready taco meat
- Prepare healthy amount of dried oregano
- Make ready minced garlic
- Prepare Salt and pepper
- Prepare balsamic vinegar
- Make ready butter
- Prepare Dried Parmesan cheese for garnish
- Make ready salsa verde
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Instructions to make Whetto Pasta:
- Cook spaghetti noodles. Reserve a bit of the pasta water. Drain, set aside.
- In a pan- add butter, balsamic, spices reserved water and minced garlic. Heat and sauté until butter is melted and ingredients are well combined.
- Add cooked taco meat to pan. Warm and combine.
- Add pasta, salsa and pico. Toss. Warm and combine.
- Remove to a bowl and sprinkle on some Parmesan. Enjoy!
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So that’s going to wrap it up with this special food whetto pasta recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
