Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, roasted aubergine. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Try our best roasted aubergine recipes for a filling main. We've included curries, pastas and salads - many of which are good for you, too - for easy midweek meals. Cut the stalks off the aubergines, then cut each aubergine in half lengthways and then into wedges.
Roasted aubergine is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Roasted aubergine is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have roasted aubergine using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Roasted aubergine:
- Prepare 1 large aubergine
- Prepare 1 1/2 stick butter/ghee three quarters of a cup
- Get 1/4 tsp salt (more if needed)
- Take 1/4 tsp granulated garlic powder
- Take 1 tsp turmeric
- Prepare 1/2 cup chunky grated onion
- Take 1 tsp paprika
- Take 1/4 cup olive oil, extra virgin
- Prepare 1/4 tsp ground black pepper
- Prepare 1 3/4 cup extra sharpe cheddar cheese
Cook's note: Puree the leftover aubergine in a food processor and serve as a dip with vegetables, pita bread or crackers. These easy Roasted Aubergine and Courgettes are sprinkled with sumac and tossed with fresh herbs and a squeeze of lemon before serving. Not only is this Roasted Aubergine and Red Lentil Dhal healthy and easy to make - it's also family friendly too. Drizzle the yoghurt over the aubergines, followed by the pomegranate molasses. roasted aubergine wedges with hummus.
Steps to make Roasted aubergine:
- Preheat oven to 400° Fahrenheit.
- Puncture the aubergine all over. If you have a gas stove turn a burner on. Put the aubergine on the open flame charring the outside a bit, you can use the grill if you want.
- After charring add olive oil to the entire outside of aubergine. Wrap loosely with aluminum foil. Put into an oven safe dish. Put into oven, roast till it deflates.
- While the aubergine is roasting add to a pan onions, butter, garlic, turmeric, paprika, salt, and pepper. Saute for 7 minutes
- Cut the stem off. Split the aubergine in half cut the aubergine as shown in the picture. Scoop out the meat discard the skin.
- Then add the aubergine to the rest of the ingredients. Mash and cook, for 5 minutes. Add cheese put back in oven till cheese melts. Let sit 7 minutes, stir and serve hope you enjoy!
Since hummus is of Middle-Eastern origin and meaning 'chickpea' in Arabic, a natural accompaniment is an aubergine. A quick and easy Roasted Aubergine, Harissa & Chickpea Stew recipe, from our authentic Moroccan cuisine collection. Find brilliant recipe ideas and cooking tips at Gousto. Make our easy vegetarian dish for roasted aubergine with Middle Eastern za'atar spice and Puy lentil salad. Add remaining roasted vegetables and thyme to same saucepan.
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