Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, chicken enchilada nachos. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Chicken enchilada nachos is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look fantastic. Chicken enchilada nachos is something which I have loved my entire life.
Homemade chicken enchilada sauce flecked with chile peppers is spooned over tortilla chips in this tasty recipe for chicken enchilada nachos. Reviews for: Photos of Chicken Enchilada Nachos. These chicken enchilada nachos are fun, flavorful, and fully-loaded with all of your favorite chicken enchilada ingredients! Add a layer of cheese and half the chicken mixture.
To get started with this recipe, we have to first prepare a few ingredients. You can cook chicken enchilada nachos using 16 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Chicken enchilada nachos:
- Prepare 12 corn tortillas cut into quarters
- Take Spicy cilantro lime black beans (see my recipe)
- Take 1 small can green enchilada sauce
- Get 1 teaspoon corn starch
- Prepare 1 handful shredded Mexican cheese
- Take 1 chicken breast
- Get 1 cup tostitos white queso
- Prepare to taste:
- Prepare taco seasoning
- Take cajun seasoning
- Get adobo
- Get garlic powder
- Make ready shredded lettuce
- Get diced onion
- Take diced tomato
- Get sour cream if desired
Living in the Buffalo, NY area, this spicy dish was a perfect Quick Chicken Enchilada Nachos. Hot stuff, especially if you dare add some habanero to the mix. Chicken Enchilada Nachos made with shredded roasted chicken dripping in homemade enchilada sauce! Plus all the toppings needed for a delicious nacho snack.
Steps to make Chicken enchilada nachos:
- Heat fryer to 375 and cook corn tortillas into chips. Place in two bowls.
- Place chicken in a pan and season with spices. Cook until done and shred. Stir in enchilada sauce, corn starch and shredded cheese. Cook on medium low for ten minutes.
- Pour warm tostitos queso over chips and top with shredded chicken, beans and top with desired toppings.
Chicken Enchilada Nachos made with shredded roasted chicken dripping in homemade enchilada sauce! Plus all the toppings needed for a delicious nacho snack. Be the first to review this recipe. Assemble nachos: Divide chips among bowls, top with chicken mixture, cheese, lettuce, and cilantro. I remember the exact moment when I knew I was in trouble.
So that’s going to wrap this up for this special food chicken enchilada nachos recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
