Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, korean chicken soup. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Korean Chicken Soup is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Korean Chicken Soup is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook korean chicken soup using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Korean Chicken Soup:
- Prepare 1-2 chicken bone
- Get Spring onion
- Take 2 pieces ginger
- Get 2 pieces garlic
- Make ready kelp, dried mushroom, some leftover vegetables
- Prepare 1-2 packs Korean Ginseng Herb Tea
- Get 1 chicken leg
- Make ready 2 dates
- Get 2 tablespoon sticky rice
- Prepare salt and pepper
Instructions to make Korean Chicken Soup:
- Put chicken bones, spring onion, ginger, garlic, other leftover vegetables and Korean ginseng herb tea powder in 1500ml water. Cook in pressure pan for 15 minutes.
- Remove chicken bones and other vegetables. Cut chicken leg into big pieces. Put sticky rice, dates and salt pepper and cook more in pressure pan for 15 minutes.
- Enjoy with Korean Kimchi💕💞
So that’s going to wrap this up for this special food korean chicken soup recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
