Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, eggplant rolls filled with ham & cheese. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Katrina Halili's Ham and Eggplant Roll-ups. Egg roll - it's a big, soft and porous omelet. This is a great base stranded for almost any delicious ingredients.
Eggplant rolls filled with ham & cheese is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Eggplant rolls filled with ham & cheese is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook eggplant rolls filled with ham & cheese using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Eggplant rolls filled with ham & cheese:
- Get For the rolls
- Take 2 eggplants
- Make ready 3 slices swiss cheese
- Get 3 slices ham
- Get For the sauce
- Prepare 150 ml tomatoes sauce
- Make ready Fresh basil
- Take 1 pinch Salt
- Get 1 tsp olive oil
- Prepare 1 cloves garlic
Dip each eggplant slice into the egg mixture, then coat with breadcrumbs. Fry each slice until golden brown in the hot oil, turning once. Go right to the saute pan with the egg-cheese dipped slices. If you want to make it extra special lay a slice of proscuitto (Italian Ham)on top of the ricotta cheese mixture.
Steps to make Eggplant rolls filled with ham & cheese:
- Shimmer the garlic for some minute in medium fire then add the oil, the sauce, the salt and the basil and let it cook for 30 minutes in low fire.
- Slice the eggplants in thin slices and bake them or grill them either in the oven or in a grill pan till they will become soft.
- When the eggplants are cold enough slice a small piece of cheese and ham for every slice and make a roll with them inside,(4 rolls need 1 slice of ham and cheese). Close the roll with a toothpick at the end of each one.
- Put them in a Lurex and with a spoon put the sauce above each roll and add if you like some parmesan.
- Bake them in a preheated oven of around 160 degrees for 20 minutes.
Eggplant rolls filled with a homemade roasted garlic hummus make a fantastic healthy appetizer or snack, that is also vegan and gluten-free. Summertime calls for garden parties, picnics and other gatherings involving easy shareable finger foods. Give up on all kinds of processed foods from these. Eggplant filled with vegetables, chesse and ham. Filled Eggplant, tomato Ravioli with green peas.
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