Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, stir pork belly with steam eggplant. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Hello every one. thank you again for your support watching my video. Today I'm making egg plant stir fry with pork belly. For Clay Pot Enthusiastic cooking, here is for you.
Stir pork belly with Steam eggplant is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Stir pork belly with Steam eggplant is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have stir pork belly with steam eggplant using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Stir pork belly with Steam eggplant:
- Get Oyster sauce
- Make ready Rice wine
- Prepare Sweet soy sauce
- Take Dry chili
- Prepare Ginger
- Get Garlic
- Take Red onion
- Prepare Onion leaf (for garnish)
- Get Eggplant
- Prepare Pork belly slice small
· The luxurious texture of the silky steamed eggs contrasts beautifully with crispy bits of ground meat. You can also substitute ground chicken or beef! It's braised pork belly filled in steamed buns with fresh vites. Chinese-style pork belly steamed in a bowl with pickles and chilies until tender.
Steps to make Stir pork belly with Steam eggplant:
- Prep all ingredients as below. I steam the eggplant ahead and put aside
- Heat your wok and fry onion garlic ginger and some dry chili(for the fragrance) until golden brown and add in pork belly also rice wine.
- Stir well and add in sweet soy sauce and stir well. Then add in the rest of dry chili and leave it for about 10minute low heat.
- Add some water then keep check the gravy to get update with the taste,added your sauces if u need more😁 leave it again for 10m.then finally add in eggplant.stir mixed well and it is done.make sure the pork belly are cooked well.
Crispy Pork and Cabbage Egg Rolls. Buddha's Delight (Lo Hon Jai): Chinese Vegetarian Stir-Fry. Steaming eggplant helps to keep this vegetable moist and tasty, without stripping it of its nutrients. Steamed eggplant is a healthy, delicious option for lunch, dinner, or a quick snack. With a good steamer made of metal or bamboo and by prepping the eggplant correctly.
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