Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, stir-fried eggplant with minced pork and sweet basil. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Transfer eggplant stir-fry to a plate and drizzle with remaining sauce. Although I ended up using a pound of ground pork, and a little more eggplant, the recipe was still delicious, and would be great over rice, or over soba noodles with a jammy egg, as my husband and I did with the. Marinate minced pork with minced ginger, a small pinch of salt and Chinese cooking wine.
Stir-fried Eggplant with Minced Pork and Sweet Basil is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Stir-fried Eggplant with Minced Pork and Sweet Basil is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook stir-fried eggplant with minced pork and sweet basil using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Stir-fried Eggplant with Minced Pork and Sweet Basil:
- Take 1 pcs./200 gr Long Green Eggplant
- Make ready 50 gr Minced Pork
- Make ready 20 Sweet Basil Leaves
- Get 1 tbsp Chopped Garlic
- Take 5 pcs. Small Chili (Red or Green)
- Take 1 tsp White Soy Sauce
- Make ready 1 tsp Maggi Sauce
- Prepare 1 tsp Bean Paste
- Prepare 1 tsp Sugar
- Take 1 tbsp Water/Stock
- Make ready 1/2 cup Vegetable Oil
Featured in: Stir Fried Chicken And Eggplant With Asian Basil. ¾ pound boneless, skinless chicken breasts, rinsed and dried, cut into small dice or minced. Stir-fry for three to four minutes, until the chicken is cooked through and no traces of pink remain. Spicy, stir-fried pork with ginger and garlic is a deliciously piquant foil for silky broiled eggplant in Andrew Zimmern's Ma Po Eggplant. Crisp eggplant with fish-fragrant sauce recipe by Dan Hong.
Instructions to make Stir-fried Eggplant with Minced Pork and Sweet Basil:
- Cut eggplant 3/4" as picture. Bring to fry in oil and set aside.
- Put 1 tbsp of oil in pan, then fry garlic til scent and put minced pork, eggplant and chili. Stir well.
- Seasoning with white soy sauce, maggi sauce, bean paste, sugar. Pour little watar/stock. Stir well.
- When pork and eggplant are cooked, add sweet basil leaves and turn off the heat.
- Tip : Served with steamed rice/boiled rice. Taste is Salty, little sweet, spicy and basil flavoured. You can change from green eggplant to purple one. Deep fry eggplant before stir fry is way to avoid black skin of eggplant and texture would be soft. But you also can stir fry as normal way by starting No.2
Fish-fragrant sauce doesn't actually have any fish in it, but its sweet, sour and spicy elements are. Thai Spicy Food : Stir Fried Pork Holy Basil With Rice - Selecti. Wine Suggestions The spices in this dish call for a Riesling or Gewerztraminer that's slightly sweet but won't overpower the spices. Lohr White Riesling or a less sweet but fruity Firestone Gewerz. Add the pork, stir-fry for a few minutes until excess liquid has evaporated and pork begins to brown, then add beans and red chillies and stir-fry for another two Stir in the basil and as soon as it is wilted, remove from the heat.
So that’s going to wrap it up with this special food stir-fried eggplant with minced pork and sweet basil recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
