Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, eggplant chicken casserole. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Eggplant chicken casserole is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Eggplant chicken casserole is something that I have loved my whole life.
You can also substitute the chicken with another meat or TVP. Spray it with vegetable cooking spray and immediately add eggplant and onion. Cook and stir until onion is soft.
To begin with this recipe, we have to first prepare a few ingredients. You can cook eggplant chicken casserole using 27 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Eggplant chicken casserole:
- Prepare eggplant
- Prepare 2 medium eggplant, aubergine
- Get 1 stick butter
- Prepare 28 oz diced tomatoes
- Take 2 large stalks of celery
- Get 1/4 tsp sage
- Prepare 1/4 tsp sweet basil
- Prepare 1/4 tsp whole leaf oregano
- Take 1/2 tbsp sweetner
- Take 1/4 tsp ground black pepper
- Get 1/4 tsp salt
- Take 1 tsp granulated garlic powder
- Get 1 tsp ground cumin
- Take 1/2 medium onion, chopped
- Make ready 1/2 tsp turmeric
- Prepare 1/2 cup grated parmesan cheese
- Get chicken
- Make ready 1/4 cup olive oil, extra virgin
- Prepare 1 tsp salt
- Prepare 2 tbsp butter
- Prepare 1/4 cup paprika
- Prepare 3 lb chicken breasts, boneless, skinless
- Prepare 1/4 tsp ground cumin
- Prepare topping
- Make ready 1 1/2 cup shredded colby and monterrey jack cheese
- Make ready 1/2 cup grated parmesan cheese
- Get 1/2 cup sliced black ripened olives
Cantonese eggplant casserole is not just another ho-hum eggplant dish. This eggplant casserole is a fast and easy meal that's bursting with flavor. The eggplant is cubed and cooked with a tasty combination of cheese, eggs, bread crumbs, garlic, and chopped vegetables. This savory casserole surrounds cubed eggplant with a garlicky, creamy chicken mixture.
Steps to make Eggplant chicken casserole:
- Dice the eggplant and chicken. Chop the celery
- Heat oil and butter in a pan add paprika and cumin. Stir well add the chicken. Get all the chicken coated and cover simmering and stirring occasionally.
- Preheat oven 425° Fahrenheit.
- Heat oil and butter. Add turmeric, garlic, pepper, sage,basil and oregano. Add onions and celery. Add salt. When the turn a bit soft add eggplant and tomatoes. Simmer till eggplant is soft. Add sweetener.
- Mix the chicken and eggplant mixture together add parmesan cheese.
- Put into an oven safe dish add shredded and grated cheeses. Add olives on top bake 30 minutes.
- Let sit 10 minutes serve hope you enjoy!
When asked, most haters complain that eggplant tastes bitter. Poor eggplant gets a bad rap for this. I've even served it on toasted hot dog buns - it. Atkins welcomes you to try our delicious Maehing's Chicken Eggplant Casserole recipe for a low carb lifestyle. Get started by browsing our full list of ingredients here.
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