Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, minestrone soup(healthy italian soup). One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Minestrone soup is an Italian classic! This version is made with cannellini beans, chicken stock, cabbage, potato, zucchini, carrots, plum tomatoes, and Parmesan Here is a hearty base minestrone soup recipe, with plenty of white beans, zucchini, cabbage, tomatoes, carrots, celery, and onions. MINESTRONE SOUP.loaded with fresh vegetables & pasta!!
Minestrone soup(Healthy Italian soup) is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. Minestrone soup(Healthy Italian soup) is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook minestrone soup(healthy italian soup) using 18 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Minestrone soup(Healthy Italian soup):
- Take elbow macaroni
- Make ready dried oregano
- Make ready oil
- Get finely chopped onion
- Take bay leaves
- Prepare finelly chopped carrots
- Take finelly chopped cauliflower
- Get green peas
- Prepare peeled and finely chopped sweet potatoes
- Prepare processed mozzarella cheese
- Get corn kernels
- Take cornflour dissolved in 1/2 cup water
- Get chopped tomatoes
- Make ready fresh tomato purée
- Take Salt and pepper
- Make ready garnish-
- Get finally chopped coriander
- Get grated cheese
Sauteing onions, celery, carrots, and squash delivers a flavor punch even before the soup begins to bubble on the stove. Pairing fresh ingredients with canned beans and. This healthy and quick Minestrone Soup is the best! It's made with zucchini and fresh basil.
Instructions to make Minestrone soup(Healthy Italian soup):
- Heat the oil in a deep non-stick pan, add onions and bay leaves and sauté on a medium flame for 30 seconds.
- Add carrots, cauliflower, green peas and 5 cups water, mix well and cook on medium flame for 2-3 minutes while stirring occasionally.
- Add sweet potatoes, corn kernels, cheese and macaroni, mix well and cook on a medium flame for 7-8 minutes till Veggies are tender while stirring occasionally.
- Add cornflour water mixture, tomatoes, tomato purée, oregano, salt and pepper. Mix well and cook for another 1-2 minutes while stirring continuously.
- Serve hot garnished with coriander and cheese.
I have been so excited to share my Minestrone Soup recipe with you all. It is a fast and healthy version made with zucchini and fresh basil. Tom Kerridge's minestrone is perfect for filling your family up with healthy vegetables and helping them get their five-a-day. To serve, ladle the soup into bowls, then sprinkle over the parsley and Parmesan. This soup will thicken in the refrigerator as the residual heat of the broth continues to cook the vegetables and they release their starches, so stir in another splash of broth when you reheat leftovers.
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