Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, thick and spicy sausage, bean and cheese tortellini soup. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
This Creamy Sausage Tortellini Soup is made with your favorite sausage (Italian pork sausage, chicken sausage, turkey sausage, spicy sausage, etc), chicken broth, crushed tomatoes, cream cheese, cheese tortellini, spinach, and spices. This Sausage Tortellini Soup is a tomato-based soup loaded with vegetables, Italian sausage and cheese tortellini. It's the perfect cold weather soup.
Thick and Spicy sausage, bean and cheese tortellini soup is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Thick and Spicy sausage, bean and cheese tortellini soup is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook thick and spicy sausage, bean and cheese tortellini soup using 16 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Thick and Spicy sausage, bean and cheese tortellini soup:
- Take 2 TBS butter
- Prepare 2 TBS olive oil
- Make ready 1 large carrot thinly sliced
- Get 2 stalks celery, chopped
- Make ready 1 large onion chopped
- Take 2 garlic cloves minced
- Make ready 1 (15 oz) can cannelloni or navy beans rinsed and drained
- Take 1 lb bulk mild Italian sausage
- Make ready 4 cups chicken broth
- Make ready 1 (15 oz) can petite diced tomatoes
- Make ready 1 tsp pepper
- Prepare 1 tsp red pepper flakes
- Make ready 1 package favorite frozen cheese tortellini
- Make ready 1 bunch fresh parsley
- Take Parmesan cheese
- Take Roux - 3TBS butter / 3TBS flour
See recipes for Thick chicken & vegetable soup, Thick Potato Soup too. Thick and Spicy sausage, bean and cheese tortellini soup. This is a very hearty flavorful soup. Italian sausage, garlic, tomatoes, red wine, and tortellini - this soup combines favorite ingredients from an Italian kitchen.
Instructions to make Thick and Spicy sausage, bean and cheese tortellini soup:
- Heat oil and butter in Dutch oven on medium heat, add carrots, celery and onion and cook for approx 5-7 min until the veggies soften.
- Add in sausage and sauté until browned. Stir in garlic, pepper and pepper flakes.
- Add in beans, tomatoes and broth, cook to a simmer, about 10 min…
- In the meantime make your roux in a small sauce pan by melting butter and whisking in flour until combined. Add to pot and bring to a slow boil to thicken up the soup.
- Add in frozen tortellini and simmer until the pasta is el dente about 10. Add in fresh parsley and serve. Garnish with a little Parmesan cheese on top.
You can use sweet or hot This soup embodies all the wonders of Italian cooking: Italian sausage, garlic, tomatoes and red wines. Serve with hot bread and salad for a delicious meal. Dear creamy tortellini soup, with sausage, and spinach, and that rich and creamy tomato broth: ILYSB! There's something a little magical about savory sausage coming together with a sauté trio of onion, carrot, and celery, a generous bit of garlic, fresh spinach, and cheese tortellini, all of it. Hearty and satisfying, this tortellini sausage soup from Our Best Bites is one of our all-time favorite recipes, especially in the fall and winter!
So that’s going to wrap this up with this special food thick and spicy sausage, bean and cheese tortellini soup recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
