Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, roasted eggplant spread. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Toss them in a large bowl with the garlic, olive oil, salt, and pepper. Muhammara (Roasted Pepper & Walnut Spread) - How to Make Muhammara Dip & Spread. Turkish Stuffed Eggplant (Karniyarik) - Food Wishes.
Roasted Eggplant Spread is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. Roasted Eggplant Spread is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have roasted eggplant spread using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Roasted Eggplant Spread:
- Make ready 1 large eggplant
- Take 14.5 oz canned diced tomatoes, drained
- Get 1/2 tsp onion salt
- Make ready 2 1/2 tbsp dried parsley
- Take 2 tbsp red wine vinegar
- Make ready 1 tbsp olive oil
- Get 3 cloves garlic, minced
- Take 1/2 tsp salt
- Prepare 1/2 tsp dried oregano
- Get pita chips
Transfer the eggplant to a baking sheet and spread out into a single layer. Use the roasted eggplant cubes in salads, as a stand-in for home fries, or as a simple side all on their own. Easy Eggplant Spread. this link is to an external site that may or may not meet accessibility guidelines. Arrange eggplants, cut-side up, on a baking sheet.
Steps to make Roasted Eggplant Spread:
- Preheat oven to 375 degrees.
- Place eggplant on baking sheet. Bake until tender, turning occasionally, about 1 hour.
- Remove from oven. Let stand until cool enough to handle, about 10 minutes.
- Cut eggplant lengthwise in half. Remove pulp. Place pulp in medium bowl; mash with potato masher until smooth.
- Add tomatoes, onion salt, parsley, vinegar, oil, garlic, salt, & oregano. Blend well. Cover mixture. Refrigerate for at least 2 hrs. Can also make this the night before.
- Serve with pita chips.
A generous amount of roasted garlic adds a smoky background flavor to this silky textured spread. Toss them in a large bowl with the garlic, olive. Coat eggplant with some of the olive oil, sprinkle with salt, and roast in oven until soft and browned. Sauté onion and garlic over medium-low heat until onion is translucent. Ajvar is a Serbian combination of roasted, mashed eggplant and sweet peppers served as a side dish with grilled meats or as an appetizer on bread.
So that’s going to wrap this up with this exceptional food roasted eggplant spread recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
