Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, eggplant karaage miso vinegar dressing. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Eggplant karaage miso vinegar dressing is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Eggplant karaage miso vinegar dressing is something which I have loved my entire life. They’re nice and they look wonderful.
Remove the stems from the eggplants and slice diagonally. Karaage, a Japanese version of fried chicken. For todays recipe I made them into onigiri and ate them with miso glazed eggplant.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook eggplant karaage miso vinegar dressing using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Eggplant karaage miso vinegar dressing:
- Prepare Eggplant
- Get Dressing
- Make ready Celery
- Take Red bell pepper
- Get Green onion
- Get Vinegar or Apple cider vinegar
- Prepare Miso paste
- Get Brown sugar
- Make ready Fry
- Make ready Cornstarch
- Take Oil
Miso is a Japanese staple with a slightly salty, pungent flavor. Find it in the international or refrigerated aisle at your grocery store. Arrange on a serving platter, and drizzle with desired amount of miso. Miso Glazed Eggplant comes out rich and savory with umami flavors and it's also vegan and vegetarian!
Steps to make Eggplant karaage miso vinegar dressing:
- Minced the dressing veggies. Sauté the veggies in the fry pan with oil low medium heat
- Add 2 table spoons of vinegar. Mix it up until veggies soaked and add 1 teaspoon of sugar. And add 2 table spoon of miso. Mix it up
- Cut eggplant and put in a bowl mix in a 1 cup of cornstarch. Cover eggplant in cornstarch
- In low medium heat, warm up oil in fry pan and fry eggplant until it’s brown and crispy
- When your eggplant is fried put in a plate and put the dressing on top and enjoy!
While eggplant is cooking, in a bowl add Miso Paste, rice vinegar, sugar and soy sauce, and whisk till smooth. Nasu Dengaku is a classic Japanese side dish made with eggplant sliced in half, scored and brushed with a sweet and savory miso glaze. Whisk miso paste into rice vinegar in a bowl until smooth. Stir honey, ginger, sesame oil, lime juice, and sesame seeds into the vinegar mixture. This is the best miso dressing I've ever made.
So that’s going to wrap this up for this special food eggplant karaage miso vinegar dressing recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
