"Rat-a-tat 2e" Roasted Veggies (ratatouille)
"Rat-a-tat 2e" Roasted Veggies (ratatouille)

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, "rat-a-tat 2e" roasted veggies (ratatouille). One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

"Rat-a-tat 2e" Roasted Veggies (ratatouille) is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. "Rat-a-tat 2e" Roasted Veggies (ratatouille) is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have "rat-a-tat 2e" roasted veggies (ratatouille) using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make "Rat-a-tat 2e" Roasted Veggies (ratatouille):
  1. Make ready 1 small bell pepper, red
  2. Make ready 1 small bell pepper, orange
  3. Make ready 1 small bell pepper, yellow
  4. Get 1 small eggplant ( I like to use the long skinny Japanese variety, easier to chop!)
  5. Make ready 1 medium zucchini (courgette)
  6. Make ready 1 medium onion (sweet vidalia)
  7. Prepare 1 bunch whole garlic cloves, peeled
  8. Get 1 mushrooms (optional)
  9. Take 1 rosemary, basil, and thyme (fresh or dried, to taste - I use about 1/2 tsp each of dried)
  10. Take 1/4 cup olive oil (good quality)
Instructions to make "Rat-a-tat 2e" Roasted Veggies (ratatouille):
  1. Preheat oven to 400° F.
  2. Chop veggies into 1" chunks.
  3. In a large bowl, sprinkle seasonings over veggies, then drizzle with olive oil. Mix until all are nicely coated.
  4. Place veggies in foil-lined, deep roasting tray, roast for 30-40 min.

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