Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, tomato & eggplant casserole. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
The tomato is the edible berry of the plant Solanum lycopersicum, commonly known as a tomato plant. Tomatoes are the major dietary source of the antioxidant lycopene, which has been linked to many health benefits, including reduced risk of heart disease and cancer. They are also a great source of.
Tomato & Eggplant Casserole is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Tomato & Eggplant Casserole is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have tomato & eggplant casserole using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Tomato & Eggplant Casserole:
- Take 6 Eggplants
- Make ready 4 Tomatoes
- Take 2 tbsp Olive oil
- Get 2 tbsp Minced garlic
- Prepare 5 Sliced bacon / Sausages / Ham
- Prepare 4 tbsp Mentsuyu sauce stock (3x concentrated)
- Get Salt and Pepper
- Get 2 cups Shredded cheese
- Make ready Dry basil
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Instructions to make Tomato & Eggplant Casserole:
- Cut eggplants and tomatoes into semicircular slices, about 1/2” thick. Put the eggplant in water for over 5 min to remove scums
- Heat up olive oil in a pan and stir fry minced garlic and cut bacon. Add eggplant and stir fry until soft. Add tomato, salt and pepper, and Mentsuyu soup stock. Mix.
- Transfer into Pyrex (9x13”) and sprinkle shredded cheese and dry basil
- Put it into oven and bake with 350F for 25 min
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