Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, hyderabad style eggplant (baigan bharwa). It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
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Hyderabad style eggplant (baigan bharwa) is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Hyderabad style eggplant (baigan bharwa) is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook hyderabad style eggplant (baigan bharwa) using 18 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Hyderabad style eggplant (baigan bharwa):
- Make ready 500 gms small eggplants,wash and slit in between
- Get Roast 1:
- Get 2 tbsp peanuts,
- Take 2 tbsp dry coconut,
- Take 2 tsp sesame seeds
- Get 1 tbsp cumin seeds
- Make ready Roast 2:
- Take 1 sliced onion,
- Prepare 4 whole red chillies
- Get 3 cloves garlic
- Make ready 3/4 cup oil,
- Make ready 1 pinch carom seeds,
- Make ready 7 few curry leaves
- Make ready 1 cup tamarind soaked in warm water
- Get 1tbsp salt,
- Take 1 tsp turmeric,
- Make ready 1 tsp red chilli powder,
- Make ready 1 tsp coriander powder
So few days back when she sent me this absolutely stunner of a recipe for bharwan baigan - bharwan means stuffed and baigan means eggplant, I knew atleast one recipe from my list of I have been wanting to learn Indian style stuffed eggplants and her recipe is super close to how my mom makes it! Hyderabadi Bagara Baingan is spicy eggplant curry that comes from Deccan Cuisine, also popular in Pakistan where it is enjoyed as a side dish with Biryani. Hyderabadi Baghara Baingan is a popular curry of Hyderabad, Telangana. Its a spicy eggplant curry made with curry leaves, sesame seeds.
Steps to make Hyderabad style eggplant (baigan bharwa):
- First roast 1 ingredients onto the pan,remove and cool.now same pan roast 2 ingredients with little oil
- When onions are translucent remove and cool.now grind both 1 and 2 mixture together into smooth paste.now heat oil in a deep bottomed vessel. Now add curry leaves and carrom seeds
- When it splitter add the grind masala,red chilli powder, turmeric, coriander pad and salt let it saute few minutes. Now remove the tamarind pulp and discard its seeds.
- Now add the tamarind pulp and saute till masala leaves oil.now remove from flame &let it cool a bit.now fill up the masala in between eggplant.
- Now mix all together and put back onto the flame.now cover the lid and simmer for 10 mins on low flame.when done.serve hot with chapati. Enjoy😋
This Hyderabadi style bharwa baingan goes best with hot rotis and steamed rice with a dollop of ghee. you forgot to mention what is to be done with jaggery in this recipe of hyderabad bharwa baigan. Baingan bharta is a popular north Indian dish where fire roasted eggplant is mashed and cooked with spices. Smokey roasted eggplant mash with Indian spices, this punjabi baingan bharta is a very popular dish in North India and one of my personal favorites too. Bharwa baingan is a Indian style eggplant curry made by simmering baingan in onion tomato masala. Serve it with rice or roti.
So that is going to wrap this up for this exceptional food hyderabad style eggplant (baigan bharwa) recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
