Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, marinated eggplant. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Marinated Eggplant is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Marinated Eggplant is something which I have loved my whole life. They are nice and they look wonderful.
Grilled eggplant marinated in a spicy garlic and herb marinade is a delicious, gluten-free addition to any How to make marinated eggplant. Marinated Eggplant is a recipe packed with tons of flavor and loads of vegetables, perfect for a summer side dish. This Marinated Eggplant recipe is definitely one for my husband.
To begin with this recipe, we must first prepare a few components. You can have marinated eggplant using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Marinated Eggplant:
- Make ready 4 Eggplants
- Take 2 tbsp Sesame oil
- Get Green onion
- Make ready Sauce
- Prepare 2 tbsp Mentsuyu soup stock (3x concentrated)*
- Make ready 1 tbsp Rice vinegar*
- Get 1 tsp Sugar*
- Prepare 1 tbsp White roasted sesame seeds*
Adapted from Eggplant Bacon by Gena at Choosing Raw. Eggplant season is almost over here in Greece, so I am trying to get in as many eggplant recipes as possible before they are gone. Thick eggplant slices are marinated in a basil vinaigrette dressing and grilled to flavorful perfection. Place eggplant slices in a large dish; drizzle with fish sauce.
Steps to make Marinated Eggplant:
- Cut eggplants and soak it in water for over 5 min to remove scum
- Drain the water, pour sesame oil on the eggplant and mix
- Microwave the eggplant for 6 min at 60% power
- Mix * in another container to make the sauce
- Drain the water, pour the mixed * sauce over the eggplant and toss well to mix and leave to cool down
- Cover with wrap and put it in the refrigerator
- Sprinkle cut green onions on the top before serving
Add basil, balsamic vinegar, and olive oil. Eggplant boiled then marinated in oil, garlic, red pepper and vinegar. A surprisingly light but tasty dish, much less tart than the usual scapece method. Making marinated eggplants preserve is easy. You should know that marinated eggplants should be used only as condiments, as they are not that ok to eat them just as they are.
So that is going to wrap it up with this exceptional food marinated eggplant recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
