Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, brad's grilled rib eye steak. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Brad's grilled rib eye steak is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Brad's grilled rib eye steak is something which I’ve loved my whole life.
These rib-eye steaks are tender and flavorful and one of the best beef cuts for grilling. We also include tips on how to grill the perfect steak. Let steaks stand a few minutes after grilling to give juices a chance to settle and meat to firm up for easier slicing.
To get started with this recipe, we have to prepare a few ingredients. You can have brad's grilled rib eye steak using 16 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Brad's grilled rib eye steak:
- Prepare 10-12 oz rib eye steaks
- Get marinade
- Get worchestershire sauce
- Make ready soy sauce
- Take red wine vinegar
- Take water
- Prepare each ;garlic powder, onion powder, black pepper
- Get olive oil
- Get carmelized onions
- Take sweet onion
- Prepare clarified butter
- Make ready other toppings
- Prepare crumbled blue cheese
- Prepare au jus
- Get horseradish
- Prepare steak sauce
There are many cuts but my favourite is the rib eye or rib steak. This cut is liked by many because of the marbling/fat in the meat. How to cook steak? 🥩 Rib-eye is every chef's dream; it just melts in your mouth. Gordon Ramsay reveals the secret of cooking a dream-come-true dish.
Instructions to make Brad's grilled rib eye steak:
- Mix all marinade ingredients in a shallow dish.
- Dredge steaks on both sides. Marinade for a half hour. Flip after 15 minutes .
- In a frying pan clarify butter. Slice onion in long thin strips. Carmelize on medium low until golden brown. 20 minutes or so.
- Prepare au jus
- Heat grill to 450-500 degrees
- Grill steaks until desired doneness. I like mine rare
- Top with grilled onions, blue cheese, steak sauce. Serve with au jus and horseradish. Grilled corn on the cob and sliced cantelope for a side.
Wrap the rib-eye with a kitchen film. Remove the steak from the fridge at least half an hour before cooking to allow it to come to room temperature. Rib eye steaks primary attribute is their juicy flavor, making them great for grilling – and leftovers make great lunchtime sandwiches the next day. Marinade takes just minutes to prepare but adds a lot of flavor. Grilled steaks and pan-seared steaks are really two completely different beasts flavorwise, but as far as cooking technique goes, there are only a few minor distinctions.
So that’s going to wrap it up for this special food brad's grilled rib eye steak recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
