Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, tuscan chicken mac w/ dr pepper bbq glaze. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Tuscan Chicken Mac w/ Dr Pepper BBQ glaze is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Tuscan Chicken Mac w/ Dr Pepper BBQ glaze is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have tuscan chicken mac w/ dr pepper bbq glaze using 28 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Tuscan Chicken Mac w/ Dr Pepper BBQ glaze:
- Get Chicken
- Take large skinless boneless chicken breasts pounded to 1-inch thickness (or 4 boneless and skinless chicken thigh fillets)
- Make ready Salt & Pepper to Season
- Prepare paprika (sweet or smokey)
- Make ready dried parsley
- Make ready oil, divided (use olive or canola oil)
- Make ready Macaroni
- Get butter
- Make ready small yellow onion chopped
- Prepare garlic finely diced
- Prepare chicken broth
- Take jarred sun dried tomato strips in oil (reserve 2 tablespoons of oil and drain the rest)
- Get level tablespoons flour
- Make ready chicken broth
- Prepare milk OR light cream* or half and half, divided
- Make ready dried Italian herbs
- Make ready elbow macaroni uncooked
- Make ready small sweet peppers chopped
- Make ready fresh grated Parmesan cheese
- Get mozzarella cheese shredded
- Get grated cheese Cheddar or Gruyere
- Prepare fresh parsley chopped
- Get DP BBQ Glaze
- Prepare Dr Pepper
- Prepare tomato paste
- Make ready liquid hickory smoke
- Get brown sugar
- Make ready Salt and pepper to season
Steps to make Tuscan Chicken Mac w/ Dr Pepper BBQ glaze:
- Chop Sweet Peppers and Mince the garlic cloves.
- Zest one lime and dice up onion
- In a sauce pan on medium heat, add Dr Pepper, Tomato Paste, liquid smoke, salt and pepper, and brown sugar. Stir to slight boil and reduce heat set aside.
- Season chicken with salt, pepper, paprika, dried parsley and 2 teaspoons of the oil. Heat the remaining oil in a large (30cm or 12-inch) pot or pan over medium-high heat. Add the chicken and sear on both sides until golden brown, cooked through and no longer pink in the middle. Transfer into oven at 250° and continue to bake until 175°-180° internal temp. Remove and let rest.
- In a new pan, add the butter and fry the onion and garlic until the onion becomes transparent, stirring occasionally (about 2 minutes). Pour in the chicken broth and allow to simmer for 5 minutes, or until beginning to reduce down.
- Add the sun dried tomatoes with 2 tablespoons of the sun dried tomato oil from the jar and cook for 1-2 minutes to release as much flavour as possible. Then add in sweet peppers. Glaze a bit with cream.
- Stir the flour into the pot and allow to cook for a further minute. Then, add the broth, 2 1/2 cups of milks (or cream/half and half), herbs, salt and pepper, and bring to a very low simmer (lower the heat if you need to).
- Add the dry macaroni and stir occasionally as it comes to a simmer. Reduce heat down to medium low and stir regularly while it cooks (for about 9 - 10 minutes), or until the sauce thickens and the macaroni is just cooked (al dente: tender but still firm).
- Take the pot off the stove and stir all of the cheese in quickly. Adjust salt and pepper to taste. If the sauce it too thick, add the remaining 1/2 cup milk (or cream) in 1/4 cup increments, until reaching desired thickness. Keep in mind the sauce will continue to thicken as it cools.
- Slice the chicken into strips and place on top of macaroni. Glaze with sauce. Sprinkle with lime zest, Serve immediately!
So that is going to wrap it up with this special food tuscan chicken mac w/ dr pepper bbq glaze recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
